Blood Sugar Impact of Very Vanilla Soymilk, Very Vanilla
contains 7.6g carbs per 100g with a Blood Sugar Impact score of 34. Learn detailed nutrition facts for this plant based milk to make informed diabetic food choices.
Key Nutrients
Per 236.0g servingVery vanilla soymilk, very vanilla contains 18.0g of carbs, 16.0g of sugar, 6.0g of protein, 3.5g of fat, and 0.9g of fiber per 236.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 16.0g |
| Fiber | 0.9g |
| Protein | 6.0g |
| Fat | 3.5g |
Estimated Blood Sugar Response
Very vanilla soymilk, very vanilla contains 7.6g of carbs, 6.8g of sugar, and 0.4g of fiber per 236.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 236.0 MLg
% Daily Value*
* 1.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, NATURAL FLAVOR, SEA SALT, CARRAGEENAN. VITAMINS & MINERALS: CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SODIUM ASCORBATE (VITAMIN C), VITAMIN E ACETATE, ZINC GLUCONATE, VITAMIN A PALMITATE, VITAMIN B6, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, NATURAL FLAVOR, SEA SALT, CARRAGEENAN. VITAMINS & MINERALS: CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SODIUM ASCORBATE (VITAMIN C), VITAMIN E ACETATE, ZINC GLUCONATE, VITAMIN A PALMITATE, VITAMIN B6, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Very Vanilla Soymilk, Very Vanilla is a food product in the plant based milk category with a Blood Sugar Impact score of 33.9.
Very Vanilla Soymilk, Very Vanilla has a Blood Sugar Impact (BSI) score of 33.9. Lower scores indicate less impact on blood glucose levels.
Very Vanilla Soymilk, Very Vanilla contains 7.6g carbs, 6.8g sugars, 0.4g fiber, and 2.5g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Very Vanilla Soymilk, Very Vanilla into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Very Vanilla Soymilk, Very Vanilla compares to similar foods. You can also explore other foods in the plant based milk category for alternatives.