Prepared Subs & Sandwiches

Blood Sugar Impact of Turkey & Cheddar On Wheat

Turkey & Cheddar On Wheat
58

contains 19.6g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this prepared subs & sandwiches to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 184.0g serving

Turkey & cheddar on wheat contains 36.0g of carbs, 4.0g of sugar, 26.0g of protein, 10.0g of fat, and 6.1g of fiber per 184.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 4.0g
Fiber 6.1g
Protein 26.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
58

Turkey & cheddar on wheat contains 19.6g of carbs, 2.2g of sugar, and 3.3g of fiber per 184.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 184.0 Gg

Calories 309

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 60.7mg 20%
Sodium 1179.4mg 51%
Total Carbohydrates 36.0g 13%
Dietary Fiber 6.1g 22%
Total Sugars 4.0g

* 25.9g of carbohydrates not detailed in USDA data

Protein 26.0g 52%
Calcium 200.6mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FULLY COOKED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, LESS THAN 2% OF SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE), BREAD (WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT BRAN, CRACKED WHEAT FLOUR, SOYBEAN OIL, SUNFLOWER SEEDS, POPPY SEEDS, SEA SALT, YEAST, DISTILLED WHITE VINEGAR, SOY LECITHIN, WHEAT GLUTEN, CULTURED WHEAT STARCH, WHEAT FLOUR, ENZYMES, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], CITRIC ACID), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 12% DV

Minerals

Calcium 11% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FULLY COOKED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, LESS THAN 2% OF SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE), BREAD (WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT BRAN, CRACKED WHEAT FLOUR, SOYBEAN OIL, SUNFLOWER SEEDS, POPPY SEEDS, SEA SALT, YEAST, DISTILLED WHITE VINEGAR, SOY LECITHIN, WHEAT GLUTEN, CULTURED WHEAT STARCH, WHEAT FLOUR, ENZYMES, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], CITRIC ACID), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Renaissance Food Group, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2095142

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management