Pasta By Shape & Type

Blood Sugar Impact of Ricotta & Spinach Ravioli

Ricotta & Spinach Ravioli
77

contains 30.0g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 140.0g serving

Ricotta & spinach ravioli contains 42.0g of carbs, 7.0g of sugar, 12.0g of protein, 17.0g of fat, and 2.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 42.0g
Sugars 7.0g
Fiber 2.0g
Protein 12.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
77

Ricotta & spinach ravioli contains 30.0g of carbs, 5.0g of sugar, and 1.4g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 Gg

Calories 360

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 120.4mg 40%
Sodium 830.2mg 36%
Total Carbohydrates 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g

* 33.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 219.8mg 17%
Iron 2.2mg 12%
Potassium 200.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: RICOTTA FROM BUFFALO MILK CHEESE (CULTURE MILK WHEY FROM BUFFALO MILK, SALT, ACIDITY REGULATOR [CITRIC ACID]), RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), SAUTEED SPINACH (SPINACH, BUTTER, WATER, GRANA PADANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, CORN STARCH, GARLIC), BUTTER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), LACTOSE, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 16% DV
Iron 9% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING: RICOTTA FROM BUFFALO MILK CHEESE (CULTURE MILK WHEY FROM BUFFALO MILK, SALT, ACIDITY REGULATOR [CITRIC ACID]), RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), SAUTEED SPINACH (SPINACH, BUTTER, WATER, GRANA PADANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, CORN STARCH, GARLIC), BUTTER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), LACTOSE, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2114584

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management