Blood Sugar Impact of Chocolate Chip Iced Cake, Chocolate Chip
contains 55.6g carbs per 100g with a Blood Sugar Impact score of 94. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 90.0g servingChocolate chip iced cake, chocolate chip contains 50.0g of carbs, 38.0g of sugar, 3.0g of protein, 22.0g of fat, and 1.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 50.0g |
| Sugars | 38.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 22.0g |
Estimated Blood Sugar Response
Chocolate chip iced cake, chocolate chip contains 55.6g of carbs, 42.2g of sugar, and 1.1g of fiber per 90.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 90.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM, SOYBEAN), EGGS, VEGETABLE OIL (SOYBEAN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), DEXTROSE, WHEY, INVERT SUGAR, COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED (CORN), CORN SYRUP, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERYL LACTOESTERS OF FATTY ACIDS, SALT, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, INTERESTERIFIED SOYBEAN OIL, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, CALCIUM CHLORIDE, XANTHAN GUM, ARTIFICIAL COLOR, AGAR, WHEAT STARCH, SOY FLOUR.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM, SOYBEAN), EGGS, VEGETABLE OIL (SOYBEAN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), DEXTROSE, WHEY, INVERT SUGAR, COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED (CORN), CORN SYRUP, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERYL LACTOESTERS OF FATTY ACIDS, SALT, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, INTERESTERIFIED SOYBEAN OIL, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, CALCIUM CHLORIDE, XANTHAN GUM, ARTIFICIAL COLOR, AGAR, WHEAT STARCH, SOY FLOUR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Chip Iced Cake, Chocolate Chip is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 93.8.
Chocolate Chip Iced Cake, Chocolate Chip has a Blood Sugar Impact (BSI) score of 93.8. Lower scores indicate less impact on blood glucose levels.
Chocolate Chip Iced Cake, Chocolate Chip contains 55.6g carbs, 42.2g sugars, 1.1g fiber, and 3.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Chip Iced Cake, Chocolate Chip into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Chip Iced Cake, Chocolate Chip compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.