What is Milk, Dark And Artisan Chocolates, Milk, Dark?

Milk, Dark And Artisan Chocolates, Milk, Dark is a food product in the chocolate category with a Blood Sugar Impact score of 36.0.

How does Milk, Dark And Artisan Chocolates, Milk, Dark affect blood sugar?

Milk, Dark And Artisan Chocolates, Milk, Dark has a Blood Sugar Impact (BSI) score of 36.0. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Milk, Dark And Artisan Chocolates, Milk, Dark?

Milk, Dark And Artisan Chocolates, Milk, Dark contains 60.6g carbs, 48.5g sugars, 3.0g fiber, and 6.1g protein per 100g.

Is Milk, Dark And Artisan Chocolates, Milk, Dark suitable for diabetics?

This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Milk, Dark And Artisan Chocolates, Milk, Dark in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Milk, Dark And Artisan Chocolates, Milk, Dark into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Milk, Dark And Artisan Chocolates, Milk, Dark compare to other foods?

Use our comparison tool to see how Milk, Dark And Artisan Chocolates, Milk, Dark compares to similar foods. You can also explore other foods in the chocolate category for alternatives.

Chocolate Whitman's Candies, Inc. Branded

Blood Sugar Impact of Milk, Dark And Artisan Chocolates, Milk, Dark

Milk, Dark And Artisan Chocolates, Milk, Dark

contains 60.6g carbs per 100g with a Blood Sugar Impact score of 36. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 33.0g serving

Milk, dark and artisan chocolates, milk, dark contains 20.0g of carbs, 16.0g of sugar, 2.0g of protein, 9.0g of fat, and 1.0g of fiber per 33.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	20.0g
Sugars	16.0g
Fiber	1.0g
Protein	2.0g
Fat	9.0g

Estimated Blood Sugar Response

BSI Score:

Milk, dark and artisan chocolates, milk, dark contains 60.6g of carbs, 48.5g of sugar, and 3.0g of fiber per 33.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 33.0 Gg

Calories 160

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 5.0g 25%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%

Sodium 30.0mg 1%

Total Carbohydrates 20.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 16.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 36.0mg 3%

Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), SALT, NATURAL AND ARTIFICIAL FLAVORS}, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CORN SYRUP, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SUGAR, CONDENSED MILK, CREAM, PALM KERNEL OIL, BROWN SUGAR, PECANS, WHOLE MILK, NONFAT MILK SOLIDS, COCONUT OIL, BUTTER, INVERT SUGAR, RASPBERRY BLEND (RED RASPBERRY PUREE, SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, PROPYLENE GLYCOL ALGINATE), CHOCOLATE SPRINKLES {SUGAR, UNSWEETENED CHOCOLATE, COCOA PROCESSED WITH POTASSIUM CARBONATE, SOY LECITHIN, EDIBLE SHELLAC, CORN SYRUP, SALT, VANILLIN (ARTIFICIAL FLAVOR)}, ALMONDS, HONEY, MILK FAT, NATURAL AND ARTIFICIAL FLAVORS, SALT, CITRIC ACID, SOY LECITHIN (EMULSIFIER), SEA SALT, LEMON OIL, DRIED EGG WHITES, NATURAL AND ARTIFICIAL BERRY FLAVOR BLEND {NATURAL RASPBERRY FLAVOR WITH OTHER NATURAL FLAVORS, PUREED STRAWBERRIES, CORN SYRUP, WATER, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, GUAR GUM), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TAPIOCA FLOUR, INVERTASE (ENZYME), FD&C COLORS (YELLOW 5 & 6, RED 40, BLUE 1) AND TITANIUM DIOXIDE.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 11% DV

Iron 17% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Whitman's Candies, Inc.

Data Source Branded

Data Quality Score 67/100

Quality Tier Medium

USDA Food Record ID 2134979