Blood Sugar Impact of Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles
contains 63.5g carbs per 100g with a Blood Sugar Impact score of 90. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 74.0g servingSwirled pink and teal vanilla cake, buttercreme icing and fanciful sprinkles flavored color blast cake, swirled pink and teal vanilla cake, buttercreme icing and fanciful sprinkles contains 47.0g of carbs, 37.0g of sugar, 2.0g of protein, 16.0g of fat, and 0.0g of fiber per 74.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 47.0g |
| Sugars | 37.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Swirled pink and teal vanilla cake, buttercreme icing and fanciful sprinkles flavored color blast cake, swirled pink and teal vanilla cake, buttercreme icing and fanciful sprinkles contains 63.5g of carbs, 50.0g of sugar, and 0.0g of fiber per 74.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 74.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, COLORED SPRINKLE MIXTURE (SUGAR, RICE FLOUR, TAPIOCA STARCH, RICE CEREAL [RICE FLOUR, YELLOW CORN FLOUR, SUGAR, MALT SYRUP, SALT, CALCIUM CARBONATE, SOYBEAN OIL, SOY LECITHIN], DEXTRIN, CORN SYRUP SOLIDS, PALM OIL, PALM KERNEL OIL, MALTODEXTRIN, CORN STARCH, GLYCERIN, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, SORBITAN TRISTEARATE, CARNAUBA WAX, RED 3, YELLOW 5, BLUE 1, RED 40), CANOLA OIL, WATER, SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, RED 3, RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, COLORED SPRINKLE MIXTURE (SUGAR, RICE FLOUR, TAPIOCA STARCH, RICE CEREAL [RICE FLOUR, YELLOW CORN FLOUR, SUGAR, MALT SYRUP, SALT, CALCIUM CARBONATE, SOYBEAN OIL, SOY LECITHIN], DEXTRIN, CORN SYRUP SOLIDS, PALM OIL, PALM KERNEL OIL, MALTODEXTRIN, CORN STARCH, GLYCERIN, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, SORBITAN TRISTEARATE, CARNAUBA WAX, RED 3, YELLOW 5, BLUE 1, RED 40), CANOLA OIL, WATER, SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, RED 3, RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 90.4.
Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles has a Blood Sugar Impact (BSI) score of 90.4. Lower scores indicate less impact on blood glucose levels.
Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles contains 63.5g carbs, 50.0g sugars, 0.0g fiber, and 2.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.