Cookies & Biscuits

Blood Sugar Impact of Blueberry Cookie Cakes, Blueberry

Blueberry Cookie Cakes, Blueberry
0

contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 31.0g serving

Blueberry cookie cakes, blueberry contains 0g of carbs, 0g of sugar, 0g of protein, 7.0g of fat, and 0g of fiber per 31.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 0g
Sugars 0g
Fiber 0g
Protein 0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
0

Blueberry cookie cakes, blueberry contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 31.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 31.0 Gg

Calories 140

% Daily Value*

Total Fat 7.0g 9%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.9mg 5%
Sodium 70.1mg 3%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, CONFECTIONER'S SUGAR (CANE SUGAR, CORN STARCH), WHOLE EGGS, SOYBEAN OIL, PALM OIL, WATER, BLUEBERRY FRUIT BITS (WATER, HIGH FRUCTOSE CORN SYRUP, DRIED APPLES, SODIUM SULFITE (A PRESERVATIVE), CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE), RED 40) BUTTER (CREAM [MILK), NATURAL FLAVOR), NATURAL AND ARTIFICIALLY FLAVORED WITH BLUEBERRY (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL), WHITE CHOCOLATE (SUGAR, NON-HYDROGENATED VEGETABLE FATS [PALM KERNEL OIL), SKIM MILK POWDER [12%], SOY LECITHIN E322 [AN EMULSIFIER] NATURAL VANILLA FLAVORING), NATURAL AND ARTIFICIALLY FLAVORED WITH VANILLA CREME (DEXTROSE, CORN STARCH, FOOD STARCH-MODIFIED, MALTODEXTRIN, REFINED CORN OIL, NATURAL TOCOPHEROLS TAN ANTIOXIDANT). TRICALCIUM PHOSPHATE), SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, SOY LECITHIN IAN EMULSIFIER). DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C BLUE NO.1 LAKE).

How People Feel

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Compare this against

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, CONFECTIONER'S SUGAR (CANE SUGAR, CORN STARCH), WHOLE EGGS, SOYBEAN OIL, PALM OIL, WATER, BLUEBERRY FRUIT BITS (WATER, HIGH FRUCTOSE CORN SYRUP, DRIED APPLES, SODIUM SULFITE (A PRESERVATIVE), CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE), RED 40) BUTTER (CREAM [MILK), NATURAL FLAVOR), NATURAL AND ARTIFICIALLY FLAVORED WITH BLUEBERRY (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL), WHITE CHOCOLATE (SUGAR, NON-HYDROGENATED VEGETABLE FATS [PALM KERNEL OIL), SKIM MILK POWDER [12%], SOY LECITHIN E322 [AN EMULSIFIER] NATURAL VANILLA FLAVORING), NATURAL AND ARTIFICIALLY FLAVORED WITH VANILLA CREME (DEXTROSE, CORN STARCH, FOOD STARCH-MODIFIED, MALTODEXTRIN, REFINED CORN OIL, NATURAL TOCOPHEROLS TAN ANTIOXIDANT). TRICALCIUM PHOSPHATE), SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, SOY LECITHIN IAN EMULSIFIER). DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C BLUE NO.1 LAKE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Harvard Pastry & Baking Corporation
Data Source Branded
Data Quality Score 32/100
Quality Tier Low
USDA Food Record ID 2163524

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management