Blood Sugar Impact of Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 83.0g servingPistachia cream filled panettone traditional italian cake, pistachio contains 0g of carbs, 19.0g of sugar, 6.0g of protein, 14.0g of fat, and 1.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 19.0g |
| Fiber | 1.0g |
| Protein | 6.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Pistachia cream filled panettone traditional italian cake, pistachio contains 0.0g of carbs, 22.9g of sugar, and 1.2g of fiber per 83.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 83.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, PISTACHIO CREAM (SUGAR, GLUCOSE SYRUP, WATER, PISTACHIO PASTE, EGG YOLK, SUNFLOWER OIL, SKIMMED MILK POWDER, MILK CREAM POWDER, NATURAL FLAVORS, STABILISER: PECTIN, PRESERVATIVE: POTASSIUM SORBATE), EGGS, SUGAR, BUTTER, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), EGG YOLK, MILK, NATURAL YEAST (WHEAT FLOUR, WATER), PISTACHIOS GRAINS AND COCOA NIBS (POWDERED SUGAR (SUGAR, WHEAT STARCH), WHEAT STARCH, SUNFLOWER OIL, SKIMMED COCOA POWDER, COCOA PASTE, POTATOE STARCH), EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, NATURAL FLAVOURINGS, SALT, COCOA BUTTER.
How People Feel
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Vitamins & Minerals
Minerals
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WHEAT FLOUR, PISTACHIO CREAM (SUGAR, GLUCOSE SYRUP, WATER, PISTACHIO PASTE, EGG YOLK, SUNFLOWER OIL, SKIMMED MILK POWDER, MILK CREAM POWDER, NATURAL FLAVORS, STABILISER: PECTIN, PRESERVATIVE: POTASSIUM SORBATE), EGGS, SUGAR, BUTTER, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), EGG YOLK, MILK, NATURAL YEAST (WHEAT FLOUR, WATER), PISTACHIOS GRAINS AND COCOA NIBS (POWDERED SUGAR (SUGAR, WHEAT STARCH), WHEAT STARCH, SUNFLOWER OIL, SKIMMED COCOA POWDER, COCOA PASTE, POTATOE STARCH), EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, NATURAL FLAVOURINGS, SALT, COCOA BUTTER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 0.0.
Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio contains 0g carbs, 22.9g sugars, 1.2g fiber, and 7.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.