Sushi

Blood Sugar Impact of Crunchy Spicy Salmon, Avocado, Cucumber Topped With Pineapple Chilli Sauce & Tempura Crips Roll, Crunchy Spicy

Crunchy Spicy Salmon, Avocado, Cucumber Topped With Pineapple Chilli Sauce & Tempura Crips Roll, Crunchy Spicy
58

contains 18.9g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this sushi to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 185.0g serving

Crunchy spicy salmon, avocado, cucumber topped with pineapple chilli sauce & tempura crips roll, crunchy spicy contains 35.0g of carbs, 0g of sugar, 0g of protein, 0g of fat, and 5.9g of fiber per 185.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 35.0g
Sugars 0g
Fiber 5.9g
Protein 0g
Fat 0g

Estimated Blood Sugar Response

BSI Score:
58

Crunchy spicy salmon, avocado, cucumber topped with pineapple chilli sauce & tempura crips roll, crunchy spicy contains 18.9g of carbs, 0.0g of sugar, and 3.2g of fiber per 185.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 185.0 Gg

Calories 241

% Daily Value*

Total Fat 0g 0%
Saturated Fat 2.0g 10%
Trans Fat 2.0g
Cholesterol 14.8mg 5%
Sodium 240.5mg 10%
Total Carbohydrates 35.0g 13%
Dietary Fiber 5.9g 21%
Total Sugars 0g

* 29.1g of carbohydrates not detailed in USDA data

Protein 0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED RICE [RICE, WATER, VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR)], SALMON, AVOCADO, CUCUMBER, ROASTED PINEAPPLE CHILI SAUCE {SPRING ROLL SAUCE (RED CHILI, SUGAR, WATER, TURNIP, CARROT, SALT, GARLIC, CORN STARCH, VINEGAR), DICED PINEAPPLE, HONEY, JALAPENO, SALT}, NATURAL TEMPURA CRISPS (WHEAT FLOUR, CANOLA OIL, SEA SALT, RED PEPPER), SEAWEED, WASABI (HORSERADISH, MUSTARD, CORN FLOUR, SPIRULINA), GINGER (GINGER, WATER, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).

How People Feel

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Compare this against

COOKED RICE [RICE, WATER, VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR)], SALMON, AVOCADO, CUCUMBER, ROASTED PINEAPPLE CHILI SAUCE {SPRING ROLL SAUCE (RED CHILI, SUGAR, WATER, TURNIP, CARROT, SALT, GARLIC, CORN STARCH, VINEGAR), DICED PINEAPPLE, HONEY, JALAPENO, SALT}, NATURAL TEMPURA CRISPS (WHEAT FLOUR, CANOLA OIL, SEA SALT, RED PEPPER), SEAWEED, WASABI (HORSERADISH, MUSTARD, CORN FLOUR, SPIRULINA), GINGER (GINGER, WATER, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sushi Avenue Inc.
Data Source Branded
Data Quality Score 38/100
Quality Tier Low
USDA Food Record ID 2193985

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management