Blood Sugar Impact of German Chocolate Cupcakes, German Chocolate
contains 47.7g carbs per 100g with a Blood Sugar Impact score of 85. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 96.4g servingGerman chocolate cupcakes, german chocolate contains 46.0g of carbs, 34.0g of sugar, 5.0g of protein, 16.0g of fat, and 2.0g of fiber per 96.4g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 46.0g |
| Sugars | 34.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
German chocolate cupcakes, german chocolate contains 47.7g of carbs, 35.3g of sugar, and 2.1g of fiber per 96.39 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 96.39 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: SUGAR, COCONUT (SODIUM METABISULFITE) WATER VEGETABLE SHORTENING (PALM OIL) CORN SYRUP HIGH FRUCTOSE CORN SYRUP PECANS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING MODIFIED FOOD STARCH CORN), SALT, POLYSORBATE 60, CARAMEL COLOR, SORBIC ACID, SOY LECITHIN AGAR ARTIFICIAL FLAVOR, PROPYL GALLATE(ANTIOXIDANT). SUGAR WATER PALM OIL.CORN SYRUP COCOA (PROCESSED WITH ALKALI) CONTAINS 2% OR LESS OF THE FOLLOWING:MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE ARTIFICIAL FLAVOR CAKE(SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO - AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, TOCOPHEROLS, VITAMIN C PALMITATE) DRIED EGG WHITES LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE MONOCALCIUM PHOSPHATE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING DRIED EGG YOLKS FOOD STARCHMODIFIED, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE (MILK), EMULSIFIER PROPYLENE STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVOR SOYBEAN OIL, SALT, CELLULOSE GUM POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, RED 40, SOY FLOUR), WATER, SOYBEAN OIL.
How People Feel
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Vitamins & Minerals
Minerals
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INGREDIENTS: SUGAR, COCONUT (SODIUM METABISULFITE) WATER VEGETABLE SHORTENING (PALM OIL) CORN SYRUP HIGH FRUCTOSE CORN SYRUP PECANS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING MODIFIED FOOD STARCH CORN), SALT, POLYSORBATE 60, CARAMEL COLOR, SORBIC ACID, SOY LECITHIN AGAR ARTIFICIAL FLAVOR, PROPYL GALLATE(ANTIOXIDANT). SUGAR WATER PALM OIL.CORN SYRUP COCOA (PROCESSED WITH ALKALI) CONTAINS 2% OR LESS OF THE FOLLOWING:MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN,CITRIC ACID,POTASSIUM SORBATE(PRESERVATIVE ARTIFICIAL FLAVOR CAKE(SUGAR,BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID),COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO - AND DIGLYCERIDES,PROPYLENE GLYCOL ESTERS, TOCOPHEROLS, VITAMIN C PALMITATE) DRIED EGG WHITES LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE MONOCALCIUM PHOSPHATE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING DRIED EGG YOLKS FOOD STARCHMODIFIED,NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE (MILK), EMULSIFIER PROPYLENE STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVOR SOYBEAN OIL, SALT,CELLULOSE GUM POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, RED 40, SOY FLOUR), WATER, SOYBEAN OIL.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
German Chocolate Cupcakes, German Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 84.8.
German Chocolate Cupcakes, German Chocolate has a Blood Sugar Impact (BSI) score of 84.8. Lower scores indicate less impact on blood glucose levels.
German Chocolate Cupcakes, German Chocolate contains 47.7g carbs, 35.3g sugars, 2.1g fiber, and 5.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating German Chocolate Cupcakes, German Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how German Chocolate Cupcakes, German Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.