Processed Cereal Products

Blood Sugar Impact of Limited Edition St Patrick's Day Lucky Charms Cereal

Limited Edition St Patrick's Day Lucky Charms Cereal
100

contains 83.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this processed cereal products to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 159.0g serving

Limited edition st patrick's day lucky charms cereal contains 132.0g of carbs, 52.5g of sugar, 12.7g of protein, 6.4g of fat, and 9.5g of fiber per 159.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 132.0g
Sugars 52.5g
Fiber 9.5g
Protein 12.7g
Fat 6.4g

Estimated Blood Sugar Response

BSI Score:
100

Limited edition st patrick's day lucky charms cereal contains 83.0g of carbs, 33.0g of sugar, and 6.0g of fiber per 159.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 159.0 Gg

Calories 620

% Daily Value*

Total Fat 6.4g 8%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1017.6mg 44%
Total Carbohydrates 132.0g 48%
Dietary Fiber 9.5g 34%
Total Sugars 52.5g

* 70.0g of carbohydrates not detailed in USDA data

Protein 12.7g 25%
Calcium 572.4mg 44%
Iron 15.9mg 88%
Potassium 349.8mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN OATS, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, SALT, DEXTROSE, GELATIN, TRISODIUM PHOSPHATE, BLUE 1, YELLOW 6 AND 5, NATURAL AND ARTIFICIAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE), IRON AND ZINC (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 36% DV
Iron 56% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE GRAIN OATS, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, SALT, DEXTROSE, GELATIN, TRISODIUM PHOSPHATE, BLUE 1, YELLOW 6 AND 5, NATURAL AND ARTIFICIAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE), IRON AND ZINC (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2233863

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management