Frozen Dinners & Entrees

Blood Sugar Impact of Asian Style Carrots, Broccoli, Sugar Snap Peas, Peppers, Mushrooms & Baby Corn With An Asian Style Sauce Stir Fry Sauced, Asian Style

18

contains 9.8g carbs per 100g with a Blood Sugar Impact score of 18. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 112.0g serving

Asian style carrots, broccoli, sugar snap peas, peppers, mushrooms & baby corn with an asian-style sauce stir-fry sauced, asian style contains 11.0g of carbs, 6.0g of sugar, 2.0g of protein, 0.0g of fat, and 2.0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 11.0g
Sugars 6.0g
Fiber 2.0g
Protein 2.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
18

Asian style carrots, broccoli, sugar snap peas, peppers, mushrooms & baby corn with an asian-style sauce stir-fry sauced, asian style contains 9.8g of carbs, 5.4g of sugar, and 1.8g of fiber per 112.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 112.0 Gg

Calories 60

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 359.5mg 16%
Total Carbohydrates 11.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 30.2mg 2%
Iron 0.6mg 3%
Potassium 249.8mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CARROTS, BROCCOLI, SUGAR SNAP PEAS, WATER, RED BELL PEPPERS, BABY COB CORN, MUSHROOMS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SHERRY WINE, SUGAR, LESS THAN 2% OF MODIFIED CORN STARCH, APPLE CIDER VINEGAR, SALT, GARLIC POWDER, SOYBEAN OIL, GROUND GINGER, XANTHAN GUM, SAKE (WATER, RICE), ONION POWDER, SPICE, NATURAL FLAVOR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 3% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CARROTS, BROCCOLI, SUGAR SNAP PEAS, WATER, RED BELL PEPPERS, BABY COB CORN, MUSHROOMS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SHERRY WINE, SUGAR, LESS THAN 2% OF MODIFIED CORN STARCH, APPLE CIDER VINEGAR, SALT, GARLIC POWDER, SOYBEAN OIL, GROUND GINGER, XANTHAN GUM, SAKE (WATER, RICE), ONION POWDER, SPICE, NATURAL FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2281518

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Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management