Blood Sugar Impact of Wang Korea, Kida Bong Fish Sausage
contains 14.7g carbs per 100g with a Blood Sugar Impact score of 19. Learn detailed nutrition facts for this fish & seafood to make informed diabetic food choices.
Key Nutrients
Per 68.0g servingWang korea, kida bong fish sausage contains 10.0g of carbs, 10.0g of sugar, 6.0g of protein, 5.0g of fat, and 0.0g of fiber per 68.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 10.0g |
| Sugars | 10.0g |
| Fiber | 0.0g |
| Protein | 6.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Wang korea, kida bong fish sausage contains 14.7g of carbs, 14.7g of sugar, and 0.0g of fiber per 68.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 68.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POLLACK MEAT, SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SORBITOL, SOYBEAN PROTEIN, SALT, SOYBEAN LECITHIN, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
POLLACK MEAT, SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SORBITOL, SOYBEAN PROTEIN, SALT, SOYBEAN LECITHIN, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Salted Pollock Fillets
GREAT AMERICAN SEAFOOD IMPORTS CO.
Fresh Rockfish Fillets
STAR FISHERIES INC
Atlantic Salmon Pinwheels, Atlantic Salmon
SUPERIOR FOODS COMPANY
Grill Seasoned Wild Alaskan Salmon, Grill Seasoned
ENCORE SEAFOODS, INC.
Rainbow Peppercorn Salmon, Rainbow Peppercorn
FISHPEOPLE, INC
Premium Brisling Lightly Smoked In Tomato Sauce Sardines
I. EPSTEIN & SONS, INC.
Krinos, Taramosalata Greek Style Caviar Spread
KRINOS FOODS INC.
Pepper Marinated With Creamy Horseradish Sauce Cold Smoked Norwegian Atlantic Salmon, Pepper Marinated With Creamy Horseradish Sauce
MARINE HARVEST USA, LLC
Ducktrap, Nova Lox, Smoked Atlantic Salmon
DUCKTRAP RIVER OF MAINE, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Wang Korea, Kida Bong Fish Sausage is a food product in the fish & seafood category with a Blood Sugar Impact score of 19.4.
Wang Korea, Kida Bong Fish Sausage has a Blood Sugar Impact (BSI) score of 19.4. Lower scores indicate less impact on blood glucose levels.
Wang Korea, Kida Bong Fish Sausage contains 14.7g carbs, 14.7g sugars, 0.0g fiber, and 8.8g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Wang Korea, Kida Bong Fish Sausage into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Wang Korea, Kida Bong Fish Sausage compares to similar foods. You can also explore other foods in the fish & seafood category for alternatives.