Blood Sugar Impact of German Chocolate Ing/Nut Donut Cake, German Chocolate
contains 49.6g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 131.0g servingGerman chocolate ing/nut donut cake, german chocolate contains 65.0g of carbs, 35.0g of sugar, 6.0g of protein, 25.0g of fat, and 4.1g of fiber per 131.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 65.0g |
| Sugars | 35.0g |
| Fiber | 4.1g |
| Protein | 6.0g |
| Fat | 25.0g |
Estimated Blood Sugar Response
German chocolate ing/nut donut cake, german chocolate contains 49.6g of carbs, 26.7g of sugar, and 3.1g of fiber per 131.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 131.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, NONFAT MILK, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, CORN SYRUP SOLIDS, WHEAT STARCH, SALT, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), EGGS, CARBOXYMETHYLCELLULOSE, GUAR GUM, BETA CAROTENE (COLOR), RED 40., GERMAN CHOCOLATE ICING: SUGAR, COCONUT (WITH SODIUM METABISULFITE), WATER, VEGETABLE SHORTENING (PALM OIL), CORN SYRUP, HIGH FRUCTOSE CORNA SYRUP, PECANS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), SALT, POLYSORBATE 60, CARAMEL COLOR, SORBIC ACID, SOY LECITHIN, AGAR, ARTIFICIAL FLAVOR, PROPYL GALLATE (ANTIOXIDANT)., ICING (SUGAR, CORN SYRUP, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA ALKALI PROCESSED, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), POLYSORBATE 60, SALT, SOY LECITHIN, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID), PECANS
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, NONFAT MILK, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, CORN SYRUP SOLIDS, WHEAT STARCH, SALT, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), EGGS, CARBOXYMETHYLCELLULOSE, GUAR GUM, BETA CAROTENE (COLOR), RED 40., GERMAN CHOCOLATE ICING: SUGAR, COCONUT (WITH SODIUM METABISULFITE), WATER, VEGETABLE SHORTENING (PALM OIL), CORN SYRUP, HIGH FRUCTOSE CORNA SYRUP, PECANS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), SALT, POLYSORBATE 60, CARAMEL COLOR, SORBIC ACID, SOY LECITHIN, AGAR, ARTIFICIAL FLAVOR, PROPYL GALLATE (ANTIOXIDANT)., ICING (SUGAR, CORN SYRUP, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA ALKALI PROCESSED, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), POLYSORBATE 60, SALT, SOY LECITHIN, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE),CITRIC ACID), PECANS
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
German Chocolate Ing/Nut Donut Cake, German Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
German Chocolate Ing/Nut Donut Cake, German Chocolate has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
German Chocolate Ing/Nut Donut Cake, German Chocolate contains 49.6g carbs, 26.7g sugars, 3.1g fiber, and 4.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating German Chocolate Ing/Nut Donut Cake, German Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how German Chocolate Ing/Nut Donut Cake, German Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.