Blood Sugar Impact of Mexican Chocolate Protein Super Mylk, Mexican Chocolate
contains 3.7g carbs per 100g with a Blood Sugar Impact score of 18. Learn detailed nutrition facts for this plant based milk to make informed diabetic food choices.
Key Nutrients
Per 355.0g servingMexican chocolate protein super mylk, mexican chocolate contains 13.0g of carbs, 2.0g of sugar, 20.0g of protein, 14.0g of fat, and 3.9g of fiber per 355.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 2.0g |
| Fiber | 3.9g |
| Protein | 20.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Mexican chocolate protein super mylk, mexican chocolate contains 3.7g of carbs, 0.6g of sugar, and 1.1g of fiber per 355.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 355.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, COCONUT MILK*, CASHEW BUTTER*, PEA PROTEIN*, CACAO POWDER*, MACA*, CINNAMON*, VANILLA EXTRACT*, ANCHO CHILE*, HIMALAYAN PINK SALT, MONKFRUIT EXTRACT.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
FILTERED WATER, COCONUT MILK*, CASHEW BUTTER*, PEA PROTEIN*, CACAO POWDER*, MACA*, CINNAMON*, VANILLA EXTRACT*, ANCHO CHILE*, HIMALAYAN PINK SALT, MONKFRUIT EXTRACT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Slightly Sweetened Organic Plant Milk, Slightly Sweetened
3FATES
Extra Creamy Non Dairy Oatmilk, Extra Creamy
CHOBANI, INC.
Dark Chocolate Almondmilk, Dark Chocolate
DANONE US, LLC
Aroy D, Original Coconut Milk
THAI AGRI FOODS PUBLIC COMPANY LIMITED
Omega 3 Ala Almond Cashewmilk & Cold Pressed Flax Oil
DANONE US, LLC
Original Enriched Rice Drink, Original
THE HAIN CELESTIAL GROUP, INC.
Organic Original Almondmilk
CADIA
Almond Drink, Pumpkin Spice With Cinnamon
THE HAIN CELESTIAL GROUP, INC.
Original Soymilk, Original
DANONE US, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mexican Chocolate Protein Super Mylk, Mexican Chocolate is a food product in the plant based milk category with a Blood Sugar Impact score of 17.9.
Mexican Chocolate Protein Super Mylk, Mexican Chocolate has a Blood Sugar Impact (BSI) score of 17.9. Lower scores indicate less impact on blood glucose levels.
Mexican Chocolate Protein Super Mylk, Mexican Chocolate contains 3.7g carbs, 0.6g sugars, 1.1g fiber, and 5.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mexican Chocolate Protein Super Mylk, Mexican Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mexican Chocolate Protein Super Mylk, Mexican Chocolate compares to similar foods. You can also explore other foods in the plant based milk category for alternatives.