Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Loaf Cake With Cream Cheese Frosting, Chocolate With Cream Cheese Frosting

Chocolate Loaf Cake With Cream Cheese Frosting, Chocolate With Cream Cheese Frosting
71

contains 41.3g carbs per 100g with a Blood Sugar Impact score of 71. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 92.0g serving

Chocolate loaf cake with cream cheese frosting, chocolate with cream cheese frosting contains 38.0g of carbs, 25.0g of sugar, 0g of protein, 22.0g of fat, and 1.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 38.0g
Sugars 25.0g
Fiber 1.0g
Protein 0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
71

Chocolate loaf cake with cream cheese frosting, chocolate with cream cheese frosting contains 41.3g of carbs, 27.2g of sugar, and 1.1g of fiber per 92.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 92.0 Gg

Calories 370

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 65.3mg 22%
Sodium 400.2mg 17%
Total Carbohydrates 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 39.6mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, EGGS, SOYBEAN OIL, CONFECTIONERS SUGAR (SUCROSE, MALTODEXTRIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FAT COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], VITAMIN A PALMITATE ADDED, CORN SYRUP, COCOA PROCESSED WTH ALKALI, ARTIFICIAL FLAVOR AND COLOR, WHEY SOLIDS, MILK PROTEINS, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS, SORBITOL, ETHYL ALCOHOL, SORBITAN MONOSTEARATE, PRESERVATIVES [PHOSPHORIC ACID, SODIUM PROPIONATE], CALCIUM CARBONATE, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW #5, YELLOW #6, NATURAL FLAVORING.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, EGGS, SOYBEAN OIL, CONFECTIONERS SUGAR (SUCROSE, MALTODEXTRIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FAT COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], VITAMIN A PALMITATE ADDED, CORN SYRUP, COCOA PROCESSED WTH ALKALI, ARTIFICIAL FLAVOR AND COLOR, WHEY SOLIDS, MILK PROTEINS, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS, SORBITOL, ETHYL ALCOHOL, SORBITAN MONOSTEARATE, PRESERVATIVES [PHOSPHORIC ACID, SODIUM PROPIONATE], CALCIUM CARBONATE, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW #5, YELLOW #6, NATURAL FLAVORING.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Market Basket Inc.
Data Source Branded
Data Quality Score 64/100
Quality Tier Medium
USDA Food Record ID 2418519

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management