Blood Sugar Impact of Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables
contains 15.3g carbs per 100g with a Blood Sugar Impact score of 69. Learn detailed nutrition facts for this frozen vegetables to make informed diabetic food choices.
Key Nutrients
Per 255.0g servingPasta + garden vegetables penne with red peppers, butternut squash, carrots and kale., pasta + garden vegetables contains 39.0g of carbs, 5.0g of sugar, 10.0g of protein, 10.0g of fat, and 4.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 39.0g |
| Sugars | 5.0g |
| Fiber | 4.1g |
| Protein | 10.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Pasta + garden vegetables penne with red peppers, butternut squash, carrots and kale., pasta + garden vegetables contains 15.3g of carbs, 2.0g of sugar, and 1.6g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 255.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTA (WATER, DURUM WHEAT SEMOLINA), TOMATO PULP (TOMATO, CITRIC ACID), PEA PROTEIN ISOLATE (WATER, PEA PROTEIN, COCONUT OIL, ONIONS, METHYLCELLULOSE, PEA FIBER, VINEGAR, MAPLE SYRUP, SMOKED SALT, POTATO STARCH, GARLIC, BLACK PEPPER, RED BEET POWDER, CARAMEL SUGAR SYRUP, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT), RED BELL PEPPER, BUTTERNUT SQUASH, ONION, CARROT, KALE, TOMATO PASTE (TOMATO, CITRIC ACID), SUNFLOWER OIL, CELERY, MODIFIED CORN STARCH, YEAST EXTRACT, GARLIC, BASIL, SALT, CONCENTRATED LIME JUICE, ROSEMARY, OREGANO, BLACK PEPPER, CHILI PEPPER POWDER.
How People Feel
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Vitamins & Minerals
Minerals
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PASTA (WATER, DURUM WHEAT SEMOLINA), TOMATO PULP (TOMATO, CITRIC ACID), PEA PROTEIN ISOLATE (WATER, PEA PROTEIN, COCONUT OIL, ONIONS, METHYLCELLULOSE, PEA FIBER, VINEGAR, MAPLE SYRUP, SMOKED SALT, POTATO STARCH, GARLIC, BLACK PEPPER, RED BEET POWDER, CARAMEL SUGAR SYRUP, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT), RED BELL PEPPER, BUTTERNUT SQUASH, ONION, CARROT, KALE, TOMATO PASTE (TOMATO, CITRIC ACID), SUNFLOWER OIL, CELERY, MODIFIED CORN STARCH, YEAST EXTRACT, GARLIC, BASIL, SALT, CONCENTRATED LIME JUICE, ROSEMARY, OREGANO, BLACK PEPPER, CHILI PEPPER POWDER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables is a food product in the frozen vegetables category with a Blood Sugar Impact score of 68.9.
Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables has a Blood Sugar Impact (BSI) score of 68.9. Lower scores indicate less impact on blood glucose levels.
Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables contains 15.3g carbs, 2.0g sugars, 1.6g fiber, and 3.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables compares to similar foods. You can also explore other foods in the frozen vegetables category for alternatives.