Pizza

Blood Sugar Impact of Nut Free Pesto Grain Free & Gluten Free Three Cheese Crust Pizza, Nut Free Pesto

Nut Free Pesto Grain Free & Gluten Free Three Cheese Crust Pizza, Nut Free Pesto
49

contains 25.7g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 101.0g serving

Nut-free pesto grain-free & gluten-free three cheese crust pizza, nut-free pesto contains 26.0g of carbs, 1.0g of sugar, 11.0g of protein, 20.0g of fat, and 0.0g of fiber per 101.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 1.0g
Fiber 0.0g
Protein 11.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
49

Nut-free pesto grain-free & gluten-free three cheese crust pizza, nut-free pesto contains 25.7g of carbs, 1.0g of sugar, and 0.0g of fiber per 101.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 101.0 Gg

Calories 340

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 7.0g 35%

* Some fat components may not be available in USDA data

Cholesterol 69.7mg 23%
Sodium 150.5mg 7%
Total Carbohydrates 26.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 296.9mg 23%
Iron 0.0mg 0%
Potassium 90.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE (OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER SEEDS, BASIL, GARLIC) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 29% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE (OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER SEEDS, BASIL, GARLIC) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Against The Grain Gourmet
Data Source Branded
Data Quality Score 69/100
Quality Tier Medium
USDA Food Record ID 2447339

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Frequently Asked Questions

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