What is Frosted Sugar Cookie Kit, Frosted Sugar?

Frosted Sugar Cookie Kit, Frosted Sugar is a food product in the cake, cookie & cupcake mixes category with a Blood Sugar Impact score of 60.1.

How does Frosted Sugar Cookie Kit, Frosted Sugar affect blood sugar?

Frosted Sugar Cookie Kit, Frosted Sugar has a Blood Sugar Impact (BSI) score of 60.1. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Frosted Sugar Cookie Kit, Frosted Sugar?

Frosted Sugar Cookie Kit, Frosted Sugar contains 67.4g carbs, 43.5g sugars, 0.0g fiber, and 2.2g protein per 100g.

Is Frosted Sugar Cookie Kit, Frosted Sugar suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Frosted Sugar Cookie Kit, Frosted Sugar in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Frosted Sugar Cookie Kit, Frosted Sugar into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Frosted Sugar Cookie Kit, Frosted Sugar compare to other foods?

Use our comparison tool to see how Frosted Sugar Cookie Kit, Frosted Sugar compares to similar foods. You can also explore other foods in the cake, cookie & cupcake mixes category for alternatives.

Cake, Cookie & Cupcake Mixes Bay Valley Foods, Llc Branded

Blood Sugar Impact of Frosted Sugar Cookie Kit, Frosted Sugar

Frosted Sugar Cookie Kit, Frosted Sugar

contains 67.4g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 46.0g serving

Frosted sugar cookie kit, frosted sugar contains 31.0g of carbs, 20.0g of sugar, 1.0g of protein, 8.0g of fat, and 0.0g of fiber per 46.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	31.0g
Sugars	20.0g
Fiber	0.0g
Protein	1.0g
Fat	8.0g

Estimated Blood Sugar Response

BSI Score:

Frosted sugar cookie kit, frosted sugar contains 67.4g of carbs, 43.5g of sugar, and 0.0g of fiber per 46.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 46.0 Gg

Calories 200

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 3.5g 18%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%

Sodium 85.1mg 4%

Total Carbohydrates 31.0g 11%

Dietary Fiber 0.0g 0%

Total Sugars 20.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

Calcium 0.0mg 0%

Iron 0.7mg 4%

Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BUTTERCREME FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL MONO- AND DIGLYCERIDES), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP RED 40, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 3, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 60, SODIUM BENZOATE PRESERVATIVE]), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL. SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR] CALCIUM DISODIUM EDTA (PRESERVATIVE ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WATER, EGGS CONTAINS LESS THAN 2% OF CORN STARCH, RICE FLOUR, PALM CHL, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), PALM KERNEL OIL, MODIFIED CORN STARCH, CELLULOSE GUM, CARRAGEENAN, DEXTRIN, COLORS (RED 40 LAKE, RED 40, YELLOW 5 LAKE, YELLOW 5, BLUE 1 LAKE, BLUE 1), SUNFLOWER LECITHIN (EMULSIFIER), SODIUM PROPIONATE (PRESERVATIVE) CONFECTIONER'S GLAZE, COLOR ADDED NONFAT MILK, SOY LECITHIN (EMULSIFIER), CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVOR.

How People Feel

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Vitamins & Minerals

Minerals

Iron 8% DV

* % Daily Values based on 2,000 calorie diet

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Pinnacle Foods Group Llc

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bay Valley Foods, Llc

Data Source Branded

Data Quality Score 71/100

Quality Tier Medium

USDA Food Record ID 2449549