Blood Sugar Impact of Steak & Jalapeno Shredded Burrito, Steak & Jalapeno
contains 25.3g carbs per 100g with a Blood Sugar Impact score of 79. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 170.0g servingSteak & jalapeno shredded burrito, steak & jalapeno contains 43.0g of carbs, 2.0g of sugar, 15.0g of protein, 21.0g of fat, and 2.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 15.0g |
| Fat | 21.0g |
Estimated Blood Sugar Response
Steak & jalapeno shredded burrito, steak & jalapeno contains 25.3g of carbs, 1.2g of sugar, and 1.2g of fiber per 170.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 170.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, UNBLEACHED FLOUR (WHEAT FLOUR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BEEF, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATILLOS, SOYBEAN OIL, RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, AND FOLIC ACID), GREEN CHILE, ONIONS, JALAPENOS, POBLANO PEPPERS, RED PEPPERS, BLACK BEANS, SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND CORNSTARCH), RICE FLOUR, SEA SALT, MODIFIED FOOD STARCH, SERRANO PEPPERS, CANOLA OIL, GRANULATED GARLIC, ORGANIC CANE SUGAR, CORN, SUGAR, GARLIC, CILANTRO, SPINACH, LIME JUICE, BLACK PEPPER, DISTILLED VINEGAR (DISTILLED VINEGAR, WATER), CUMIN, ROSEMARY, LIME OIL
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, UNBLEACHED FLOUR (WHEAT FLOUR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BEEF, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATILLOS, SOYBEAN OIL, RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, AND FOLIC ACID), GREEN CHILE, ONIONS, JALAPENOS, POBLANO PEPPERS, RED PEPPERS, BLACK BEANS, SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND CORNSTARCH), RICE FLOUR, SEA SALT, MODIFIED FOOD STARCH, SERRANO PEPPERS, CANOLA OIL, GRANULATED GARLIC, ORGANIC CANE SUGAR, CORN, SUGAR, GARLIC, CILANTRO, SPINACH, LIME JUICE, BLACK PEPPER, DISTILLED VINEGAR (DISTILLED VINEGAR, WATER), CUMIN, ROSEMARY, LIME OIL
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Steak & Jalapeno Shredded Burrito, Steak & Jalapeno is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 78.9.
Steak & Jalapeno Shredded Burrito, Steak & Jalapeno has a Blood Sugar Impact (BSI) score of 78.9. Lower scores indicate less impact on blood glucose levels.
Steak & Jalapeno Shredded Burrito, Steak & Jalapeno contains 25.3g carbs, 1.2g sugars, 1.2g fiber, and 8.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Steak & Jalapeno Shredded Burrito, Steak & Jalapeno into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Steak & Jalapeno Shredded Burrito, Steak & Jalapeno compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.