Frozen Dinners & Entrees

Blood Sugar Impact of Four Cheese Tortelloni With Pesto Sauce Parmesan, Ricotta, Swiss & Asiago Cheese Filled Tortelloni In A Creamy Pesto Sauce, Four Cheese With Pesto Sauce

70

contains 18.2g carbs per 100g with a Blood Sugar Impact score of 70. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 209.0g serving

Four cheese tortelloni with pesto sauce parmesan, ricotta, swiss & asiago cheese filled tortelloni in a creamy pesto sauce, four cheese with pesto sauce contains 38.0g of carbs, 10.0g of sugar, 16.0g of protein, 8.0g of fat, and 2.1g of fiber per 209.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 38.0g
Sugars 10.0g
Fiber 2.1g
Protein 16.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
70

Four cheese tortelloni with pesto sauce parmesan, ricotta, swiss & asiago cheese filled tortelloni in a creamy pesto sauce, four cheese with pesto sauce contains 18.2g of carbs, 4.8g of sugar, and 1.0g of fiber per 209.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 209.0 Gg

Calories 291

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0.0g
Monounsaturated Fat 2.0g
Polyunsaturated Fat 1.0g
Cholesterol 35.5mg 12%
Sodium 679.3mg 30%
Total Carbohydrates 38.0g 14%
Dietary Fiber 2.1g 7%
Total Sugars 10.0g

* 25.9g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 301.0mg 23%
Iron 1.1mg 6%
Potassium 240.4mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED TORTELLONI PASTA (WATER, DURUM WHEAT FLOUR, LOW FAT RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR], WHOLE EGG, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SWISS CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], AMERICAN GRANA [CULTURED MILK, ENZYMES, SALT], POTATO STARCH, CORN STARCH, IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED EGG WHITES, SOYBEAN OIL, SALT, SPICES), SKIM MILK, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, NONFAT MILK, SUGAR, SPICES, OLIVE OIL, SALT.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 14% DV
Iron 3% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED TORTELLONI PASTA (WATER, DURUM WHEAT FLOUR, LOW FAT RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR], WHOLE EGG, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SWISS CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], AMERICAN GRANA [CULTURED MILK, ENZYMES, SALT], POTATO STARCH, CORN STARCH, IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED EGG WHITES, SOYBEAN OIL, SALT, SPICES), SKIM MILK, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, NONFAT MILK, SUGAR, SPICES, OLIVE OIL, SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2471653

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management