Ice Cream & Frozen Yogurt

Blood Sugar Impact of Strawberry Ice Cream Sandwiches, Strawberry

Strawberry Ice Cream Sandwiches, Strawberry
100

contains 46.9g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 147.0g serving

Strawberry ice cream sandwiches, strawberry contains 69.0g of carbs, 46.0g of sugar, 5.0g of protein, 19.0g of fat, and 1.0g of fiber per 147.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 69.0g
Sugars 46.0g
Fiber 1.0g
Protein 5.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
100

Strawberry ice cream sandwiches, strawberry contains 46.9g of carbs, 31.3g of sugar, and 0.7g of fiber per 147.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 147.0 Gg

Calories 470

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 12.0g 60%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 70.6mg 24%
Sodium 210.2mg 9%
Total Carbohydrates 69.0g 25%
Dietary Fiber 1.0g 4%
Total Sugars 46.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 79.4mg 6%
Iron 1.4mg 8%
Potassium 60.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ICE CREAM: CREAM, WATER, SUGAR, MILK POWDER, EGG YOLKS, TAPIOCA SYRUP, STRAWBERRIES, GUAR GUM, CARRAGEENAN, NATURAL FLAVOR, COOKIE: SUGAR, WHEAT FLOUR, (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE), BUTTER, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK AND CREAM, ENZYMES), EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL), BAKING SODA (SODIUM BICARBONATE).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 5% DV
Iron 5% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ICE CREAM: CREAM, WATER, SUGAR, MILK POWDER, EGG YOLKS, TAPIOCA SYRUP, STRAWBERRIES, GUAR GUM, CARRAGEENAN, NATURAL FLAVOR, COOKIE: SUGAR, WHEAT FLOUR, (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE), BUTTER, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK AND CREAM, ENZYMES), EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL), BAKING SODA (SODIUM BICARBONATE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Advanced Product Development
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2475640

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management