Candy

Blood Sugar Impact of Jelly Jumble Jelly Candy, Jelly Jumble

Jelly Jumble Jelly Candy, Jelly Jumble
100

contains 83.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 43.0g serving

Jelly jumble jelly candy, jelly jumble contains 36.0g of carbs, 24.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 24.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
100

Jelly jumble jelly candy, jelly jumble contains 83.7g of carbs, 55.8g of sugar, and 0.0g of fiber per 43.0 MGg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 43.0 MGg

Calories 140

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 34.8mg 2%
Total Carbohydrates 36.0g 13%
Dietary Fiber 0.0g 0%
Total Sugars 24.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), CORNSTARCH, MODIFIED FOOD STARCH (POTATO), FRUIT JUICE FROM CONCENTRATE (APPLE, PEAR, GRAPE, ORANGE), INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, MALIC ACID, SODIUM LACTATE, CALCIUM LACTATE, DEXTROSE, CARAMEL COLOR, TITANIUM DIOXIDE (COLOR), COCONUT OIL, WHITE MINERAL OIL, CARNAUBA WAX, BEESWAX, RED 40, YELLOW 6, YELLOW 5, RED 3, BLUE 1, BLUE 2.

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), CORNSTARCH, MODIFIED FOOD STARCH (POTATO), FRUIT JUICE FROM CONCENTRATE (APPLE, PEAR, GRAPE, ORANGE), INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, MALIC ACID, SODIUM LACTATE, CALCIUM LACTATE, DEXTROSE, CARAMEL COLOR, TITANIUM DIOXIDE (COLOR), COCONUT OIL, WHITE MINERAL OIL, CARNAUBA WAX, BEESWAX, RED 40, YELLOW 6, YELLOW 5, RED 3, BLUE 1, BLUE 2.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ferrara Candy Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2500047

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management