Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Praline Supreme Cheesecake Bars, Praline Supreme

Praline Supreme Cheesecake Bars, Praline Supreme
77

contains 40.2g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 102.0g serving

Praline supreme cheesecake bars, praline supreme contains 41.0g of carbs, 28.0g of sugar, 6.0g of protein, 24.0g of fat, and 0.0g of fiber per 102.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.0g
Sugars 28.0g
Fiber 0.0g
Protein 6.0g
Fat 24.0g

Estimated Blood Sugar Response

BSI Score:
77

Praline supreme cheesecake bars, praline supreme contains 40.2g of carbs, 27.5g of sugar, and 0.0g of fiber per 102.0 MGg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 102.0 MGg

Calories 400

% Daily Value*

Total Fat 24.0g 31%
Saturated Fat 13.0g 65%
Trans Fat 0.0g
Monounsaturated Fat 2.0g

* Some fat components may not be available in USDA data

Cholesterol 89.8mg 30%
Sodium 270.3mg 12%
Total Carbohydrates 41.0g 15%
Dietary Fiber 0.0g 0%
Total Sugars 28.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 39.8mg 3%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), EGGS, CARAMEL (NONFAT MILK, SUGAR, GLUCOSE SYRUP, SOYBEAN OIL, BAKING SODA, POTASSIUM SORBATE PRESERVATIVE), GRAHAM CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, BAKING SODA), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), PECANS, TOFFEE (SUGAR, PALM OIL, BUTTER, ROASTED ALMONDS [ALMONDS, COCOA BUTTER AND/OR SUNFLOWER OIL], SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM), CORN SYRUP, CARAMEL FLAVOR BLEND (SUGAR, GLUCOSE SYRUP, INVERT SUGAR, WATER, MODIFIED FOOD STARCH, NATURAL FLAVORS), INVERT SUGAR, CORN SYRUP SOLIDS, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, CORN SYRUP, NATURAL FLAVOR), SALT, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE PRESERVATIVE, SODIUM METABISULFITE PRESERVATIVE, SODIUM SULFITE PRESERVATIVE, LEMON OIL), BAKING SODA, CINNAMON, XANTHAN GUM, STABILIZER BLEND (CARRAGEENAN STANDARDIZED WITH SUGAR AND CALCIUM SULFATE, TARA GUM).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 44% DV

Minerals

Calcium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), EGGS, CARAMEL (NONFAT MILK, SUGAR, GLUCOSE SYRUP, SOYBEAN OIL, BAKING SODA, POTASSIUM SORBATE PRESERVATIVE), GRAHAM CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, BAKING SODA), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), PECANS, TOFFEE (SUGAR, PALM OIL, BUTTER, ROASTED ALMONDS [ALMONDS, COCOA BUTTER AND/OR SUNFLOWER OIL], SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM), CORN SYRUP, CARAMEL FLAVOR BLEND (SUGAR, GLUCOSE SYRUP, INVERT SUGAR, WATER, MODIFIED FOOD STARCH, NATURAL FLAVORS), INVERT SUGAR, CORN SYRUP SOLIDS, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, CORN SYRUP, NATURAL FLAVOR), SALT, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE PRESERVATIVE, SODIUM METABISULFITE PRESERVATIVE, SODIUM SULFITE PRESERVATIVE, LEMON OIL), BAKING SODA, CINNAMON, XANTHAN GUM, STABILIZER BLEND (CARRAGEENAN STANDARDIZED WITH SUGAR AND CALCIUM SULFATE, TARA GUM).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2504863

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management