Other Soups

Blood Sugar Impact of Pumpkin Bisque Soup, Pumpkin Bisque

Pumpkin Bisque Soup, Pumpkin Bisque
36

contains 8.3g carbs per 100g with a Blood Sugar Impact score of 36. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 228.0g serving

Pumpkin bisque soup, pumpkin bisque contains 19.0g of carbs, 10.0g of sugar, 2.0g of protein, 13.0g of fat, and 0.9g of fiber per 228.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 19.0g
Sugars 10.0g
Fiber 0.9g
Protein 2.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
36

Pumpkin bisque soup, pumpkin bisque contains 8.3g of carbs, 4.4g of sugar, and 0.4g of fiber per 228.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 228.0 GRMg

Calories 189

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 41.0mg 14%
Sodium 510.7mg 22%
Total Carbohydrates 19.0g 7%
Dietary Fiber 0.9g 3%
Total Sugars 10.0g

* 8.1g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 45.6mg 4%
Iron 0.0mg 0%
Potassium 187.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VEGETABLE STOCK (WATER, VEGETABLE STOCK BASE [VEGETABLES {CARROT, CELERY, ONIONS}, MALTODEXTRIN, SUGAR, SALT, CORN STARCH, CORN OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS], PUMPKIN PUREE (PUMPKIN), CREAM, ONION, CELERY, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), RICE STARCH, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL BLEND (CANOLA OIL, OLIVE OIL), CULTURED DEXTROSE, BUTTER (CREAM, SALT), CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), SEA SALT, SPICES, CITRIC ACID, PRIMO CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC CONTAINS 2% OR LESS SILICON DIOXIDE TO PREVENT CAKING).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

VEGETABLE STOCK (WATER, VEGETABLE STOCK BASE [VEGETABLES {CARROT, CELERY, ONIONS}, MALTODEXTRIN, SUGAR, SALT, CORN STARCH, CORN OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS], PUMPKIN PUREE (PUMPKIN), CREAM, ONION, CELERY, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), RICE STARCH, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL BLEND (CANOLA OIL, OLIVE OIL), CULTURED DEXTROSE, BUTTER (CREAM, SALT), CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), SEA SALT, SPICES, CITRIC ACID, PRIMO CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC CONTAINS 2% OR LESS SILICON DIOXIDE TO PREVENT CAKING).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Food Markets Northwest, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2507128

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management