Blood Sugar Impact of Shrimp Scampi & Linguine Succulent Shrimp With Linguine Pasta Tossed In A Buttery Garlic & Herb Sauce
contains 31.7g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 227.0g servingShrimp scampi & linguine succulent shrimp with linguine pasta tossed in a buttery garlic & herb sauce contains 72.0g of carbs, 4.0g of sugar, 23.0g of protein, 6.0g of fat, and 3.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 72.0g |
| Sugars | 4.0g |
| Fiber | 3.0g |
| Protein | 23.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Shrimp scampi & linguine succulent shrimp with linguine pasta tossed in a buttery garlic & herb sauce contains 31.7g of carbs, 1.8g of sugar, and 1.3g of fiber per 227.0 MGg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 227.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 65.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LINGUINE NOODLES [WATER, ENRICHED WHEAT SEMOLINA [SEMOLINA, NIACIN, IRON WITH FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], PASTEURIZED WHOLE EGGS), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), SAUCE (WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], GARLIC, WHITE WINE [CONTAINS POTASSIUM METABISULFITES], MODIFIED CORN STARCH, PARSLEY, NATURAL BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {FOR COLOR}], SEA SALT, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SOY LECITHIN, SPICES, CRUSHED RED PEPPERS).
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Vitamins & Minerals
Vitamins
Minerals
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LINGUINE NOODLES [WATER, ENRICHED WHEAT SEMOLINA [SEMOLINA, NIACIN, IRON WITH FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], PASTEURIZED WHOLE EGGS), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), SAUCE (WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], GARLIC, WHITE WINE [CONTAINS POTASSIUM METABISULFITES], MODIFIED CORN STARCH, PARSLEY, NATURAL BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {FOR COLOR}], SEA SALT, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SOY LECITHIN, SPICES, CRUSHED RED PEPPERS).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Shrimp Scampi & Linguine Succulent Shrimp With Linguine Pasta Tossed In A Buttery Garlic & Herb Sauce is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 59.4.
Shrimp Scampi & Linguine Succulent Shrimp With Linguine Pasta Tossed In A Buttery Garlic & Herb Sauce has a Blood Sugar Impact (BSI) score of 59.4. Lower scores indicate less impact on blood glucose levels.
Shrimp Scampi & Linguine Succulent Shrimp With Linguine Pasta Tossed In A Buttery Garlic & Herb Sauce contains 31.7g carbs, 1.8g sugars, 1.3g fiber, and 10.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Shrimp Scampi & Linguine Succulent Shrimp With Linguine Pasta Tossed In A Buttery Garlic & Herb Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Shrimp Scampi & Linguine Succulent Shrimp With Linguine Pasta Tossed In A Buttery Garlic & Herb Sauce compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.