Ice Cream & Frozen Yogurt

Blood Sugar Impact of Skagit Triple Berry Ice Cream Bars, Skagit Triple Berry

Skagit Triple Berry Ice Cream Bars, Skagit Triple Berry
37

contains 22.5g carbs per 100g with a Blood Sugar Impact score of 37. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 89.0g serving

Skagit triple berry ice cream bars, skagit triple berry contains 20.0g of carbs, 18.0g of sugar, 3.0g of protein, 20.0g of fat, and 1.0g of fiber per 89.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 20.0g
Sugars 18.0g
Fiber 1.0g
Protein 3.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
37

Skagit triple berry ice cream bars, skagit triple berry contains 22.5g of carbs, 20.2g of sugar, and 1.1g of fiber per 89.0 MLTg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 89.0 MLTg

Calories 260

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 14.0g 70%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 49.8mg 17%
Sodium 40.1mg 2%
Total Carbohydrates 20.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 18.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 110.4mg 8%
Iron 0.8mg 4%
Potassium 129.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RBST FREE CREAM, WHOLE MILK, ORGANIC CANE SUGAR, NONFAT DRY MILK, FILTERED WATER, SUGARED EGGS(EGGS, SUGAR), STABILIZER(GUAR GUM, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), SEMISWEET CHOCOLATE(SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER) COCONUT OIL, SOYA LECITHIN, BLUEBERRIES, BLACKBERRIES, RED RASPBERRIES, ALCOHOL, GLYCERIN, BLACKBERRY JUICE CONCENTRATE, NATURAL FLAVOR ESSENCE, WATER, VANILLA(VANILLA, WATER, GLYCERIN, ALCOHOL).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 5% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

RBST FREE CREAM, WHOLE MILK, ORGANIC CANE SUGAR, NONFAT DRY MILK, FILTERED WATER, SUGARED EGGS(EGGS, SUGAR), STABILIZER(GUAR GUM, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), SEMISWEET CHOCOLATE(SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER) COCONUT OIL, SOYA LECITHIN, BLUEBERRIES, BLACKBERRIES, RED RASPBERRIES, ALCOHOL, GLYCERIN, BLACKBERRY JUICE CONCENTRATE, NATURAL FLAVOR ESSENCE, WATER, VANILLA(VANILLA, WATER, GLYCERIN, ALCOHOL).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Whidbey Island Ice Cream Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2511044

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management