Blood Sugar Impact of Hebrew National Franks In A Blanket, 18.4 Oz
contains 13.4g carbs per 100g with a Blood Sugar Impact score of 19. Learn detailed nutrition facts for this meat/poultry/other animals prepared/processed to make informed diabetic food choices.
Key Nutrients
Per 82.0g servingHebrew national franks in a blanket, 18.4 oz contains 11.0g of carbs, 1.0g of sugar, 9.0g of protein, 23.0g of fat, and 1.0g of fiber per 82.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 9.0g |
| Fat | 23.0g |
Estimated Blood Sugar Response
Hebrew national franks in a blanket, 18.4 oz contains 13.4g of carbs, 1.2g of sugar, and 1.2g of fiber per 82.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 82.0 GRMg
% Daily Value*
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF FRANKS (BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, FLAVORING, SODIUM LACTATE, PAPRIKA, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTRY (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, WHEAT GLUTEN, ANNATTO [COLOR], LEAVENING [MONOCALCIUM PHOSPHATE], CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, RED 40, YELLOW 5, YELLOW 6, L-CYSTEINE HYDROCHLORIDE). CONTAINS: SOY, WHEAT.
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Vitamins & Minerals
Vitamins
Minerals
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BEEF FRANKS (BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, FLAVORING, SODIUM LACTATE, PAPRIKA, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTRY (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, WHEAT GLUTEN, ANNATTO [COLOR], LEAVENING [MONOCALCIUM PHOSPHATE], CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, RED 40, YELLOW 5, YELLOW 6, L-CYSTEINE HYDROCHLORIDE). CONTAINS: SOY, WHEAT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Hebrew National Franks In A Blanket, 18.4 Oz is a food product in the meat/poultry/other animals prepared/processed category with a Blood Sugar Impact score of 18.7.
Hebrew National Franks In A Blanket, 18.4 Oz has a Blood Sugar Impact (BSI) score of 18.7. Lower scores indicate less impact on blood glucose levels.
Hebrew National Franks In A Blanket, 18.4 Oz contains 13.4g carbs, 1.2g sugars, 1.2g fiber, and 11.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Hebrew National Franks In A Blanket, 18.4 Oz into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Hebrew National Franks In A Blanket, 18.4 Oz compares to similar foods. You can also explore other foods in the meat/poultry/other animals prepared/processed category for alternatives.