Blood Sugar Impact of Tai Pei Pork Egg Rolls, 8 Count, 24.5 Oz
contains 18.3g carbs per 100g with a Blood Sugar Impact score of 30. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 71.0g servingTai pei pork egg rolls, 8 count, 24.5 oz contains 13.0g of carbs, 2.0g of sugar, 5.0g of protein, 8.0g of fat, and 2.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Tai pei pork egg rolls, 8 count, 24.5 oz contains 18.3g of carbs, 2.8g of sugar, and 2.8g of fiber per 71.0 MGg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 71.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EGG ROLLS - FILLING: CABBAGE, PORK, CARROT, CONTAINS LESS THAN 2% OF: WHOLE WHEAT FLOUR, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE), GREEN ONION, GINGER, GARLIC, SPICE, CORN STARCH, SUGAR, FLAVOR ENHANCER (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS), SESAME SEED OIL, CANOLA OIL, SALT, WRAPPER: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, DEXTRIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], EGGS, DEXTROSE, MALTED BARLEY FLOUR), CONTAINS LESS THAN 2% OF: DRIED WHOLE EGGS, SUGAR, FLAVOR ENHANCER (AUTOLYZED YEAST, SALT, NATURAL FLAVORING [INCLUDING NATURAL SMOKE FLAVOR], CANOLA OIL), YEAST EXTRACT, MODIFIED FOOD STARCH, XANTHAN GUM, CANOLA OIL, SALT. PREFRIED IN VEGETABLE OIL, SAUCE - WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS
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Vitamins & Minerals
Vitamins
Minerals
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EGG ROLLS - FILLING: CABBAGE, PORK, CARROT, CONTAINS LESS THAN 2% OF: WHOLE WHEAT FLOUR, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE), GREEN ONION, GINGER, GARLIC, SPICE, CORN STARCH, SUGAR, FLAVOR ENHANCER (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS), SESAME SEED OIL, CANOLA OIL, SALT, WRAPPER: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, DEXTRIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], EGGS, DEXTROSE, MALTED BARLEY FLOUR), CONTAINS LESS THAN 2% OF: DRIED WHOLE EGGS, SUGAR, FLAVOR ENHANCER (AUTOLYZED YEAST, SALT, NATURAL FLAVORING [INCLUDING NATURAL SMOKE FLAVOR], CANOLA OIL), YEAST EXTRACT, MODIFIED FOOD STARCH, XANTHAN GUM, CANOLA OIL, SALT. PREFRIED IN VEGETABLE OIL,SAUCE - WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tai Pei Pork Egg Rolls, 8 Count, 24.5 Oz is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 30.1.
Tai Pei Pork Egg Rolls, 8 Count, 24.5 Oz has a Blood Sugar Impact (BSI) score of 30.1. Lower scores indicate less impact on blood glucose levels.
Tai Pei Pork Egg Rolls, 8 Count, 24.5 Oz contains 18.3g carbs, 2.8g sugars, 2.8g fiber, and 7.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tai Pei Pork Egg Rolls, 8 Count, 24.5 Oz into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tai Pei Pork Egg Rolls, 8 Count, 24.5 Oz compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.