Ice Cream & Frozen Yogurt

Blood Sugar Impact of Unicorn Creamy Pink And Blue Swirled Cake Batter Flavored Ice Cream Layered With Delicious Vanilla Cake Bordered With Whipped Topping And Fun Sprinkles Sundae Premium Ice Cream Cake, Unicorn

60

contains 36.5g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 85.0g serving

Unicorn creamy pink and blue swirled cake batter flavored ice cream layered with delicious vanilla cake bordered with whipped topping and fun sprinkles sundae premium ice cream cake, unicorn contains 31.0g of carbs, 22.0g of sugar, 3.0g of protein, 11.0g of fat, and 0.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 22.0g
Fiber 0.0g
Protein 3.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
60

Unicorn creamy pink and blue swirled cake batter flavored ice cream layered with delicious vanilla cake bordered with whipped topping and fun sprinkles sundae premium ice cream cake, unicorn contains 36.5g of carbs, 25.9g of sugar, and 0.0g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 GRMg

Calories 230

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.8mg 10%
Sodium 135.2mg 6%
Total Carbohydrates 31.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 22.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 69.7mg 5%
Iron 0.4mg 2%
Potassium 100.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILKFAT AND NONFAT MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, EGG WHITES, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, CORNSTARCH, DEXTROSE, RICE FLOUR, PALM AND PALM KERNEL OILS, TAPIOCA SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, WHEAT STARCH, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, CORNSTARCH, SALT, DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CELLULOSE GUM, POLYSORBATE 60, LOCUST BEAN GUM, CARNAUBA WAX, GUAR GUM, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, ARTIFICIAL COLOR (RED 3, BLUE 1, YELLOW 5, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 40, YELLOW 6), SODIUM CASEINATE, SORBITAN MONOSTEARATE, CARRAGEENAN, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, COLORED WITH (TURMERIC, TITANIUM DIOXIDE, BETA CAROTENE), SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV
Iron 3% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILKFAT AND NONFAT MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, EGG WHITES, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, CORNSTARCH, DEXTROSE, RICE FLOUR, PALM AND PALM KERNEL OILS, TAPIOCA SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, WHEAT STARCH, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, CORNSTARCH, SALT, DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CELLULOSE GUM, POLYSORBATE 60, LOCUST BEAN GUM, CARNAUBA WAX, GUAR GUM, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, ARTIFICIAL COLOR (RED 3, BLUE 1, YELLOW 5, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 40, YELLOW 6), SODIUM CASEINATE, SORBITAN MONOSTEARATE, CARRAGEENAN, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, COLORED WITH (TURMERIC, TITANIUM DIOXIDE, BETA CAROTENE), SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2534259

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management