Cookies & Biscuits

Blood Sugar Impact of Rainbow Cookies, Rainbow

Rainbow Cookies, Rainbow
60

contains 55.4g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 56.0g serving

Rainbow cookies, rainbow contains 31.0g of carbs, 18.0g of sugar, 2.0g of protein, 9.0g of fat, and 0.0g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 18.0g
Fiber 0.0g
Protein 2.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
60

Rainbow cookies, rainbow contains 55.4g of carbs, 32.1g of sugar, and 0.0g of fiber per 56.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 56.0 GRMg

Calories 200

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.7mg 12%
Sodium 34.7mg 2%
Total Carbohydrates 31.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 18.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

EGGS, SUGAR, PALM OIL, POTATO STARCH, CHOCOLATE, GLYCERIN, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, ALMOND PASTE (SUGAR, ALMOND), APRICOT PRESERVE (WATER, SUGAR, APRICOT JUICE, APRICOT PUREE, INVERT SUGAR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZONATE AS A PRESERVATIVE), FD&C RED 40, FD&C BLUE 2, LEMON JUICE, FD&C YELLOW 6, FD&C BLUE 1, VALLINA, NATURAL & ARTIFICIAL FLAVORS.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 20% DV

Minerals

Calcium 7% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

EGGS, SUGAR, PALM OIL, POTATO STARCH, CHOCOLATE, GLYCERIN, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, ALMOND PASTE (SUGAR, ALMOND), APRICOT PRESERVE (WATER, SUGAR, APRICOT JUICE, APRICOT PUREE, INVERT SUGAR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZONATE AS A PRESERVATIVE), FD&C RED 40, FD&C BLUE 2, LEMON JUICE, FD&C YELLOW 6, FD&C BLUE 1, VALLINA, NATURAL & ARTIFICIAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand S G F W Bakers
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2543391

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management