Cake, Cookie & Cupcake Mixes

Blood Sugar Impact of Original Gourmet Pancake Mix, Original

Original Gourmet Pancake Mix, Original
78

contains 70.2g carbs per 100g with a Blood Sugar Impact score of 78. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

Original gourmet pancake mix, original contains 40.0g of carbs, 6.0g of sugar, 5.0g of protein, 2.5g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 40.0g
Sugars 6.0g
Fiber 0.0g
Protein 5.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
78

Original gourmet pancake mix, original contains 70.2g of carbs, 10.5g of sugar, and 0.0g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 GRMg

Calories 204

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.8mg 4%
Sodium 686.3mg 30%
Total Carbohydrates 40.0g 15%
Dietary Fiber 0.0g 0%
Total Sugars 6.0g

* 34.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 135.1mg 10%
Iron 3.3mg 18%
Potassium 274.7mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEFATTED SOY FLOUR (CONTAINS SOYBEAN OIL AND SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SOYBEAN OIL, DRIED BUTTERMILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, SALT, DRIED WHOLE EGGS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 24% DV
Iron 32% DV
Potassium 14% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEFATTED SOY FLOUR (CONTAINS SOYBEAN OIL AND SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SOYBEAN OIL, DRIED BUTTERMILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, SALT, DRIED WHOLE EGGS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mulvadi Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2585840

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management