Blood Sugar Impact of Key Lime Pie, Lime
contains 46.7g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.
Key Nutrients
Per 92.0g servingKey lime pie, lime contains 43.0g of carbs, 31.0g of sugar, 4.0g of protein, 16.0g of fat, and 1.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 31.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Key lime pie, lime contains 46.7g of carbs, 33.7g of sugar, and 1.1g of fiber per 92.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 92.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, SHORTENING (PALM OIL AND SOYBEAN OIL), KEY WEST LIME JUICE (WATER, LIME JUICE CONCENTRATE, LIME OIL), CORN SYRUP, EGG YOLK, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, DEXTROSE, BAKING SODA, MODIFIED FOOD STARCH, SALT, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), SODIUM CASEINATE, LEMON PULP, SORBITAN MONOSTEARATE, GUAR GUM, LEMON OIL
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Vitamins & Minerals
Minerals
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REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, SHORTENING (PALM OIL AND SOYBEAN OIL), KEY WEST LIME JUICE (WATER, LIME JUICE CONCENTRATE, LIME OIL), CORN SYRUP, EGG YOLK, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, DEXTROSE, BAKING SODA, MODIFIED FOOD STARCH, SALT, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), SODIUM CASEINATE, LEMON PULP, SORBITAN MONOSTEARATE, GUAR GUM, LEMON OIL
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Key Lime Pie, Lime is a food product in the other frozen desserts category with a Blood Sugar Impact score of 81.1.
Key Lime Pie, Lime has a Blood Sugar Impact (BSI) score of 81.1. Lower scores indicate less impact on blood glucose levels.
Key Lime Pie, Lime contains 46.7g carbs, 33.7g sugars, 1.1g fiber, and 4.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Key Lime Pie, Lime into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Key Lime Pie, Lime compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.