Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of New York Style Cheesecake, New York Style

New York Style Cheesecake, New York Style
94

contains 39.8g carbs per 100g with a Blood Sugar Impact score of 94. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 128.0g serving

New york style cheesecake, new york style contains 51.0g of carbs, 30.0g of sugar, 7.0g of protein, 29.0g of fat, and 2.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 51.0g
Sugars 30.0g
Fiber 2.0g
Protein 7.0g
Fat 29.0g

Estimated Blood Sugar Response

BSI Score:
94

New york style cheesecake, new york style contains 39.8g of carbs, 23.4g of sugar, and 1.6g of fiber per 128.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 128.0 GRMg

Calories 490

% Daily Value*

Total Fat 29.0g 37%
Saturated Fat 13.0g 65%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 84.5mg 28%
Sodium 270.1mg 12%
Total Carbohydrates 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 30.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 70.4mg 5%
Iron 1.0mg 6%
Potassium 130.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], SUGAR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], BROWN SUGAR, WHEAT FLOUR, GLUCOSE, SKIM MILK, WHEY, EGGS, GUM BLEND (GUAR, LOCUST BEAN, AND XANTHAN GUM), SALT, NATURAL FLAVORS, CINNAMON, CANOLA/SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, BETA CAROTENE (COLOR), VITAMIN A PALMITATE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 4% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], SUGAR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], BROWN SUGAR, WHEAT FLOUR, GLUCOSE, SKIM MILK, WHEY, EGGS, GUM BLEND (GUAR, LOCUST BEAN, AND XANTHAN GUM), SALT, NATURAL FLAVORS, CINNAMON, CANOLA/SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, BETA CAROTENE (COLOR), VITAMIN A PALMITATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wakefern Food Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2620718

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management