Blood Sugar Impact of New England Condensed Clam Chowder
contains 11.4g carbs per 100g with a Blood Sugar Impact score of 28. Learn detailed nutrition facts for this canned condensed soup to make informed diabetic food choices.
Key Nutrients
Per 123.0g servingNew england condensed clam chowder contains 14.0g of carbs, 1.0g of sugar, 3.0g of protein, 1.5g of fat, and 0.0g of fiber per 123.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
New england condensed clam chowder contains 11.4g of carbs, 0.8g of sugar, and 0.0g of fiber per 123.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 123.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CLAM JUICE, CLAMS, DEHYDRATED POTATOES, MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, CORN SYRUP SOLIDS, ONION POWDER, SALT, SOYBEAN OIL, CORNSTARCH, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SEASONING (SALT AND PEPPER), NATURAL FLAVOR, CELERY SALT, GARLIC POWDER, YEAST EXTRACT.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CLAM JUICE, CLAMS, DEHYDRATED POTATOES, MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, CORN SYRUP SOLIDS, ONION POWDER, SALT, SOYBEAN OIL, CORNSTARCH, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SEASONING (SALT AND PEPPER), NATURAL FLAVOR, CELERY SALT, GARLIC POWDER, YEAST EXTRACT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
New England Condensed Clam Chowder is a food product in the canned condensed soup category with a Blood Sugar Impact score of 27.8.
New England Condensed Clam Chowder has a Blood Sugar Impact (BSI) score of 27.8. Lower scores indicate less impact on blood glucose levels.
New England Condensed Clam Chowder contains 11.4g carbs, 0.8g sugars, 0.0g fiber, and 2.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating New England Condensed Clam Chowder into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how New England Condensed Clam Chowder compares to similar foods. You can also explore other foods in the canned condensed soup category for alternatives.