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Blood Sugar Impact of Wild Salmon Chowder Alaskan Smoked Sockeye, Wild Salmon Chowder

Wild Salmon Chowder Alaskan Smoked Sockeye, Wild Salmon Chowder
14

contains 3.5g carbs per 100g with a Blood Sugar Impact score of 14. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 255.0g serving

Wild salmon chowder alaskan smoked sockeye, wild salmon chowder contains 9.0g of carbs, 1.0g of sugar, 14.0g of protein, 17.0g of fat, and 2.0g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 9.0g
Sugars 1.0g
Fiber 2.0g
Protein 14.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
14

Wild salmon chowder alaskan smoked sockeye, wild salmon chowder contains 3.5g of carbs, 0.4g of sugar, and 0.8g of fiber per 255.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 GRMg

Calories 291

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 45.9mg 15%
Sodium 550.8mg 24%
Total Carbohydrates 9.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

HALF AND HALF (PASTEURIZED MILK AND CREAM), WATER, RED POTATOES, WILD ALASKAN SMOKED SALMON SOCKEYE, SALT), CORN, ONIONS, CELERY, WILD SALMON (SOCKEYE), UNSALTED BUTTER (PASTEURIZED CREAM), CARROTS, TAPIOCA STARCH, MILLET FLOUR, TOMATO PASTE, (TOMATO PASTE, SPICES AND CITRIC ACID), SEA SALT, GARLIC, PARSLEY, GELATIN, LEMON JUICE, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).

How People Feel

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Compare this against

HALF AND HALF (PASTEURIZED MILK AND CREAM), WATER, RED POTATOES, WILD ALASKAN SMOKED SALMON SOCKEYE, SALT), CORN, ONIONS, CELERY, WILD SALMON (SOCKEYE), UNSALTED BUTTER (PASTEURIZED CREAM), CARROTS, TAPIOCA STARCH, MILLET FLOUR, TOMATO PASTE, (TOMATO PASTE, SPICES AND CITRIC ACID), SEA SALT, GARLIC, PARSLEY, GELATIN, LEMON JUICE, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ernest F. Bailey Inc.
Data Source Branded
Data Quality Score 60/100
Quality Tier Medium
USDA Food Record ID 2655147

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management