Prepared Wraps And Burittos

Blood Sugar Impact of Sausage & Pepperoni Pizza Wrap, Sausage & Pepperoni

Sausage & Pepperoni Pizza Wrap, Sausage & Pepperoni
91

contains 27.8g carbs per 100g with a Blood Sugar Impact score of 91. Learn detailed nutrition facts for this prepared wraps and burittos to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 176.0g serving

Sausage & pepperoni pizza wrap, sausage & pepperoni contains 49.0g of carbs, 5.0g of sugar, 17.0g of protein, 22.0g of fat, and 1.9g of fiber per 176.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 49.0g
Sugars 5.0g
Fiber 1.9g
Protein 17.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
91

Sausage & pepperoni pizza wrap, sausage & pepperoni contains 27.8g of carbs, 2.8g of sugar, and 1.1g of fiber per 176.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 176.0 GRMg

Calories 470

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.5mg 13%
Sodium 1309.4mg 57%
Total Carbohydrates 49.0g 18%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g

* 42.1g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 260.5mg 20%
Iron 3.3mg 18%
Potassium 369.6mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLOUR TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OILS [CONTAINS ONE OR MORE OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL &/OR HYDROGENATED SOYBEAN OIL &/OR PALM OIL &/OR SOYBEAN OIL], CONTAINS 2% OR LESS OF: SUGAR SALT, SODIUM ACID PROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, GUAR GUM. MONOCALCIUM PHOSPHATE, WHEAT GLUTEN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE & CALCIUM PROPORTIONATE (PRESERVATIVES), FUMARIC ACID, ENZYMES, HYDROGENATED PALM 3 /OR COTTONSEED OIL SODIUM METABISULFITE [SULFITES]), PIZZA SAUCE (VINE-RIPENED TOMATOES, EXTRA VIRGIN OLIVE & SUNFLOWER OIL SALI OREGANO GRANULATED GARLIC, BLACK PEPPER, CITRIC ACID), 100% REAL LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POTATO STARCH, CORN STARCH & POWDERED CELLULOSE (TO PREVENT CAKING, MATAMYCIN A NATURAL MOLD INHIBITOR. COOKED ITALIAN SAUSAGE CRUMBLE PORK. SPICES WATER. SALL DEXTROSE SODIUM PHOSPHATES, SUGAR, GARLIC POWDER). DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLFORESIK OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHI, CITRIC ACID ADDED TO HELP PROTECT FLAVOR

How People Feel

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Vitamins & Minerals

Minerals

Calcium 15% DV
Iron 10% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FLOUR TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OILS [CONTAINS ONE OR MORE OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL &/OR HYDROGENATED SOYBEAN OIL &/OR PALM OIL &/OR SOYBEAN OIL], CONTAINS 2% OR LESS OF: SUGAR SALT, SODIUM ACID PROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, GUAR GUM. MONOCALCIUM PHOSPHATE, WHEAT GLUTEN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE & CALCIUM PROPORTIONATE (PRESERVATIVES), FUMARIC ACID, ENZYMES, HYDROGENATED PALM 3 /OR COTTONSEED OIL SODIUM METABISULFITE [SULFITES]), PIZZA SAUCE (VINE-RIPENED TOMATOES, EXTRA VIRGIN OLIVE & SUNFLOWER OIL SALI OREGANO GRANULATED GARLIC, BLACK PEPPER, CITRIC ACID), 100% REAL LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POTATO STARCH, CORN STARCH & POWDERED CELLULOSE (TO PREVENT CAKING, MATAMYCIN A NATURAL MOLD INHIBITOR. COOKED ITALIAN SAUSAGE CRUMBLE PORK. SPICES WATER. SALL DEXTROSE SODIUM PHOSPHATES, SUGAR, GARLIC POWDER). DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLFORESIK OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHI, CITRIC ACID ADDED TO HELP PROTECT FLAVOR

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Northern Tier Bakery Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2655171

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management