Blood Sugar Impact of Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin On Potatoes, Chickpeas, Lentils, Peas & Red Bell Peppers Topped With An Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry
contains 16.4g carbs per 100g with a Blood Sugar Impact score of 97. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 397.0g servingIndian potato, chickpea & lentil curry brown rice, roasted skin-on potatoes, chickpeas, lentils, peas & red bell peppers-topped with an aromatic & slightly spicy indian curry sauce, indian potato, chickpea & lentil curry contains 65.0g of carbs, 7.0g of sugar, 16.0g of protein, 1.5g of fat, and 15.9g of fiber per 397.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 65.0g |
| Sugars | 7.0g |
| Fiber | 15.9g |
| Protein | 16.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
Indian potato, chickpea & lentil curry brown rice, roasted skin-on potatoes, chickpeas, lentils, peas & red bell peppers-topped with an aromatic & slightly spicy indian curry sauce, indian potato, chickpea & lentil curry contains 16.4g of carbs, 1.8g of sugar, and 4.0g of fiber per 397.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 397.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 42.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, RUSSET POTATOES, LENTILS, RED BELL PEPPERS, CHICKPEAS (CHICKPEAS, WATER), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), GREEN PEAS, COOKED BROWN RICE, YELLOW CURRY PASTE (WATER, ONION, GARLIC, GINGER, SPICES, TURMERIC AND TURMERIC EXTRACT [COLOR], LIME PEEL, GREEN CHILI, CITRIC ACID, GALANGAL ROOT POWDER), TOMATO PASTE, VEGETABLE BASE (VEGETABLE PUREE [CARROTS, CELERY, ONIONS], ONION POWDER), RICE STARCH, SEA SALT.
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Vitamins & Minerals
Minerals
Compare this against
WATER, RUSSET POTATOES, LENTILS, RED BELL PEPPERS, CHICKPEAS (CHICKPEAS, WATER), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), GREEN PEAS, COOKED BROWN RICE, YELLOW CURRY PASTE (WATER, ONION, GARLIC, GINGER, SPICES, TURMERIC AND TURMERIC EXTRACT [COLOR], LIME PEEL, GREEN CHILI, CITRIC ACID, GALANGAL ROOT POWDER), TOMATO PASTE, VEGETABLE BASE (VEGETABLE PUREE [CARROTS, CELERY, ONIONS], ONION POWDER), RICE STARCH, SEA SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin On Potatoes, Chickpeas, Lentils, Peas & Red Bell Peppers Topped With An Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 97.4.
Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin On Potatoes, Chickpeas, Lentils, Peas & Red Bell Peppers Topped With An Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry has a Blood Sugar Impact (BSI) score of 97.4. Lower scores indicate less impact on blood glucose levels.
Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin On Potatoes, Chickpeas, Lentils, Peas & Red Bell Peppers Topped With An Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry contains 16.4g carbs, 1.8g sugars, 4.0g fiber, and 4.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin On Potatoes, Chickpeas, Lentils, Peas & Red Bell Peppers Topped With An Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin On Potatoes, Chickpeas, Lentils, Peas & Red Bell Peppers Topped With An Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.