Ice Cream & Frozen Yogurt

Blood Sugar Impact of Premium Ice Cream, Double Chocolate Brownie

Premium Ice Cream, Double Chocolate Brownie
41

contains 31.3g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 67.0g serving

Premium ice cream, double chocolate brownie contains 21.0g of carbs, 16.0g of sugar, 3.0g of protein, 8.0g of fat, and 0.0g of fiber per 67.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 16.0g
Fiber 0.0g
Protein 3.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
41

Premium ice cream, double chocolate brownie contains 31.3g of carbs, 23.9g of sugar, and 0.0g of fiber per 67.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 67.0 GRMg

Calories 170

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.8mg 8%
Sodium 69.7mg 3%
Total Carbohydrates 21.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 16.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 79.7mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, MILK, SUGAR, NONFAT MILK, CHOCOLATE BUTTER FUDGE RIBBON [HIGH FRUCTOSE CORN SYRUP, WATER, DEXTROSE, CORN SYRUP, BUTTER (CREAM, SALT), NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), PECTIN (PECTIN, DEXTROSE, SODIUM CITRATE), SALT, SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE (PRESERVATIVE)], BROWNIE BITS [SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOY LECITHIN (EMULSIFIER), SOY MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), FRUCTOSE, PASTEURIZED EGGS, COCONUT OIL (REFINED), NATURAL COCOA, WATER, BROWN SUGAR, UNENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POWDERED SUGAR (SUGAR, CORN STARCH), GLYCERINE, BUTTER OIL, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN (EMULSIFIER)], CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), POLYSORBATE 80, DEXTROSE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM, MILK, SUGAR, NONFAT MILK, CHOCOLATE BUTTER FUDGE RIBBON [HIGH FRUCTOSE CORN SYRUP, WATER, DEXTROSE, CORN SYRUP, BUTTER (CREAM, SALT), NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), PECTIN (PECTIN, DEXTROSE, SODIUM CITRATE), SALT, SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE (PRESERVATIVE)], BROWNIE BITS [SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOY LECITHIN (EMULSIFIER), SOY MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), FRUCTOSE, PASTEURIZED EGGS, COCONUT OIL (REFINED), NATURAL COCOA, WATER, BROWN SUGAR, UNENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POWDERED SUGAR (SUGAR, CORN STARCH), GLYCERINE, BUTTER OIL, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN (EMULSIFIER)], CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), POLYSORBATE 80, DEXTROSE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Super Store Industries
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2667165

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management