Blood Sugar Impact of Strawberry Creme Pie
contains 40.5g carbs per 100g with a Blood Sugar Impact score of 69. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.
Key Nutrients
Per 89.0g servingStrawberry creme pie contains 36.0g of carbs, 25.0g of sugar, 3.0g of protein, 17.0g of fat, and 0.0g of fiber per 89.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 25.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
Strawberry creme pie contains 40.5g of carbs, 28.1g of sugar, and 0.0g of fiber per 89.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 89.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (PALM OIL AND SOYBEAN OIL), HYDROGENATED PALM KERNEL OIL, MILK, STRAWBERRIES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2%: PALM OIL, HYDROGENATED COCONUT OIL, BAKING SODA, MODIFIED FOOD STARCH, STRAWBERRY JUICE CONCENTRATE, SALT, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, CITRIC ACID, CHEESE CULTURE, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, SORBITAN MONOSTEARATE, GUAR GUM, CARBOHYDRATE GUM, SOY LECITHIN, MALIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, COLORED WITH BETA CAROTENE, VEGETABLE JUICE, AND APOCAROTENAL.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WATER, REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (PALM OIL AND SOYBEAN OIL), HYDROGENATED PALM KERNEL OIL, MILK, STRAWBERRIES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2%: PALM OIL, HYDROGENATED COCONUT OIL, BAKING SODA, MODIFIED FOOD STARCH, STRAWBERRY JUICE CONCENTRATE, SALT, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, CITRIC ACID, CHEESE CULTURE, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, SORBITAN MONOSTEARATE, GUAR GUM, CARBOHYDRATE GUM, SOY LECITHIN, MALIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, COLORED WITH BETA CAROTENE, VEGETABLE JUICE, AND APOCAROTENAL.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Strawberry Creme Pie is a food product in the other frozen desserts category with a Blood Sugar Impact score of 69.5.
Strawberry Creme Pie has a Blood Sugar Impact (BSI) score of 69.5. Lower scores indicate less impact on blood glucose levels.
Strawberry Creme Pie contains 40.5g carbs, 28.1g sugars, 0.0g fiber, and 3.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Strawberry Creme Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Strawberry Creme Pie compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.