Ice Cream & Frozen Yogurt

Blood Sugar Impact of Mini Donut Vanilla Bean Ice Cream Swirled With Mini Donuts & Cinnamon Chips, Mini Donut

Mini Donut Vanilla Bean Ice Cream Swirled With Mini Donuts & Cinnamon Chips, Mini Donut
37

contains 29.2g carbs per 100g with a Blood Sugar Impact score of 37. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 65.0g serving

Mini donut vanilla bean ice cream swirled with mini donuts & cinnamon chips, mini donut contains 19.0g of carbs, 14.0g of sugar, 2.0g of protein, 7.0g of fat, and 0.0g of fiber per 65.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 19.0g
Sugars 14.0g
Fiber 0.0g
Protein 2.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
37

Mini donut vanilla bean ice cream swirled with mini donuts & cinnamon chips, mini donut contains 29.2g of carbs, 21.5g of sugar, and 0.0g of fiber per 65.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 65.0 GRMg

Calories 150

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.7mg 8%
Sodium 74.8mg 3%
Total Carbohydrates 19.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 14.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 80.0mg 6%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, MINI DONUTS (SUGAR, WHEAT FLOUR, PALM OIL, BUTTER [CREAM, SALT], MOLASSES, BAKING SODA, WATER, CINNAMON, INVERT SUGAR, SOY LECITHIN, SALT), HIGH FRUCTOSE CORN SYRUP, WHEY, CINNAMON CHIPS (CORN SYRUP, SUGAR, PALM OIL, CINNAMON, SOY LECITHIN), NATURAL VANILLA WITH VANILLA BEANS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, MINI DONUTS (SUGAR, WHEAT FLOUR, PALM OIL, BUTTER [CREAM, SALT], MOLASSES, BAKING SODA, WATER, CINNAMON, INVERT SUGAR, SOY LECITHIN, SALT), HIGH FRUCTOSE CORN SYRUP, WHEY, CINNAMON CHIPS (CORN SYRUP, SUGAR, PALM OIL, CINNAMON, SOY LECITHIN), NATURAL VANILLA WITH VANILLA BEANS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2677403

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management