Biscuits/Cookies

Blood Sugar Impact of Double Chocolate Cookie With Pink Milk Chocolate Candy Gems

Double Chocolate Cookie With Pink Milk Chocolate Candy Gems
43

contains 62.2g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this biscuits/cookies to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 38.0g serving

Double chocolate cookie with pink milk chocolate candy gems contains 23.6g of carbs, 16.2g of sugar, 1.7g of protein, 7.4g of fat, and 1.0g of fiber per 38.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.6g
Sugars 16.2g
Fiber 1.0g
Protein 1.7g
Fat 7.4g

Estimated Blood Sugar Response

BSI Score:
43

Double chocolate cookie with pink milk chocolate candy gems contains 62.2g of carbs, 42.7g of sugar, and 2.7g of fiber per 38.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 38.0 GRMg

Calories 168

% Daily Value*

Total Fat 7.4g 10%
Saturated Fat 3.9g 20%
Trans Fat 0.1g

* Some fat components may not be available in USDA data

Cholesterol 9.5mg 3%
Sodium 135.3mg 6%
Total Carbohydrates 23.6g 9%
Dietary Fiber 1.0g 4%
Total Sugars 16.2g

* 6.4g of carbohydrates not detailed in USDA data

Protein 1.7g 4%
Calcium 11.8mg 1%
Iron 1.2mg 7%
Potassium 99.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENT STATEMENT FOR US LABELINGINGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE COLORED CANDIES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA EXTRACT], SUGAR, LESS THAN 1% OF: ARTIFICIAL COLOR [RED 40 LAKE, RED 3, BLUE 2 LAKE, TITANIUM DIOXIDE], GUM ACACIA, CORN SYRUP, CARNAUBA WAX), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MOLASSES, BAKING SODA, SALT, WHEAT STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: ALMONDS, COCONUT, MACADAMIA NUTS, PEANUTS, PECANS.

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 18% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENT STATEMENT FOR US LABELINGINGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE COLORED CANDIES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA EXTRACT], SUGAR, LESS THAN 1% OF: ARTIFICIAL COLOR [RED 40 LAKE, RED 3, BLUE 2 LAKE, TITANIUM DIOXIDE], GUM ACACIA, CORN SYRUP, CARNAUBA WAX), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MOLASSES, BAKING SODA, SALT, WHEAT STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: ALMONDS, COCONUT, MACADAMIA NUTS, PEANUTS, PECANS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Aspire Bakeries
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2701497

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management