Bread

Blood Sugar Impact of Whole Grain Rich Sweet Hawaiian Roll Dough

Whole Grain Rich Sweet Hawaiian Roll Dough
32

contains 45.3g carbs per 100g with a Blood Sugar Impact score of 32. Learn detailed nutrition facts for this bread to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 39.7g serving

Whole grain rich sweet hawaiian roll dough contains 18.0g of carbs, 3.9g of sugar, 3.8g of protein, 2.3g of fat, and 1.5g of fiber per 39.7g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.0g
Sugars 3.9g
Fiber 1.5g
Protein 3.8g
Fat 2.3g

Estimated Blood Sugar Response

BSI Score:
32

Whole grain rich sweet hawaiian roll dough contains 45.3g of carbs, 9.9g of sugar, and 3.8g of fiber per 39.69 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 39.69 GRMg

Calories 107

% Daily Value*

Total Fat 2.3g 3%
Saturated Fat 0.9g 4%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 6.1mg 2%
Sodium 176.3mg 8%
Total Carbohydrates 18.0g 7%
Dietary Fiber 1.5g 5%
Total Sugars 3.9g

* 12.6g of carbohydrates not detailed in USDA data

Protein 3.8g 8%
Calcium 15.1mg 1%
Iron 0.9mg 5%
Potassium 81.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, YEAST, PALM AND SOYBEAN OILS, EGGS, WHEAT GLUTEN, POTATO FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, STEVIOL GLYCOSIDES, ENZYME, ASCORBIC ACID.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Thiamin (B1) 24% DV
Riboflavin (B2) 12% DV

Minerals

Calcium 4% DV
Iron 12% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, YEAST, PALM AND SOYBEAN OILS, EGGS, WHEAT GLUTEN, POTATO FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, STEVIOL GLYCOSIDES, ENZYME, ASCORBIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2718702

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management