Which food has less impact on blood sugar?

Avocado (Raw)

Usda
BSI Score:
16
✅ Less blood sugar impact

Marinara Sauce

Usda
BSI Score:
12
USDA Foundation Soups, Sauces, And Gravies
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Avocado (Raw) Marinara Sauce
Carbs 8.3g 8.1g
Sugars 0g 5.5g
Fiber 0g 1.8g
Protein 1.8g 1.4g
Fat 20.3g 1.5g

Estimated Blood Sugar Response

Compare Avocado (Raw) vs Marinara Sauce: Both have similar blood sugar impact with BSI scores of 14.2 and 12.1 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Avocado (Raw)

Marinara Sauce

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Avocado (Raw)

Marinara Sauce

Nutritional Labels

This section compares the nutritional labels of the two foods.

Avocado (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 20.3g 26%

* Some fat components may not be available in USDA data

Sodium 0.0mg 0%
Total Carbohydrates 8.3g 3%
Dietary Fiber 0g 0%
Total Sugars 0g

* 8.3g of carbohydrates not detailed in USDA data

Protein 1.8g 4%
Calcium 14.5mg 1%
Iron 0.6mg 3%
Potassium 576.4mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Marinara Sauce

Serving size 100 Gg

Calories 45

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.5g
Sodium 419.0mg 18%
Total Carbohydrates 8.1g 3%
Dietary Fiber 1.8g 6%
Total Sugars 5.5g

* 6.3g of carbohydrates not detailed in USDA data

Protein 1.4g 3%
Calcium 27.0mg 2%
Iron 0.8mg 4%
Potassium 319.0mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Avocado (Raw)

Vitamins

Vitamin B6 10% DV
Folate 32% DV

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 17% DV
Magnesium 8% DV
Phosphorus 4% DV
Zinc 4% DV
Copper 31% DV
Manganese 9% DV
* % Daily Values based on 2,000 calorie diet

Marinara Sauce

Minerals

Calcium 3% DV
Iron 4% DV
Potassium 9% DV
Magnesium 5% DV
Phosphorus 3% DV
Zinc 2% DV
Copper 9% DV
Manganese 6% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Avocado (Raw) Tags

Marinara Sauce Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2710824

Report Data Issues for Avocado (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 332282

Report Data Issues for Marinara Sauce

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management