Which food has less impact on blood sugar?
Flour (All Purpose)
UsdaSorghum, Whole Grain, White, Dry, Raw
UsdaComparing Key Nutrients
| Nutrient | Flour (All P... | Sorghum, Who... |
|---|---|---|
| Carbs | 77.3g | 73.6g |
| Sugars | 0g | 0g |
| Fiber | 0g | 8.3g |
| Protein | 10.9g | 10.1g |
| Fat | 1.5g | 4.2g |
Estimated Blood Sugar Response
Flour (All Purpose) vs Sorghum, Whole Grain, White, Dry, Raw: Significant difference in blood sugar impact. Flour (All Purpose) has extremely high impact (BSI 152.3) compared to Sorghum, Whole Grain, White, Dry, Raw's extremely high impact (BSI 128.2). Flour (All Purpose) contains 3.7g more carbs per serving. Sorghum, Whole Grain, White, Dry, Raw is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Flour (All Purpose)
No Value
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Flour (All Purpose)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 77.3g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Sorghum, Whole Grain, White, Dry, Raw
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Flour (All Purpose)
Vitamins
Minerals
Sorghum, Whole Grain, ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Flour (All Purpose) Tags
Sorghum, Whole Grain, White, Dry, Raw Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Flour (All Purpose)
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Report Data Issues for Sorghum, Whole Grain, White, Dry, Raw
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flour, Wheat, All Purpose, Enriched, Bleached has a BSI of 100.0 while Sorghum, Whole Grain, White, Dry, Raw has a BSI of 100.0. Sorghum, Whole Grain, White, Dry, Raw has the lower blood sugar impact, making it potentially better for blood glucose management.
Sorghum, Whole Grain, White, Dry, Raw appears to be the better choice for diabetics with a lower BSI score of 100.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flour, Wheat, All Purpose, Enriched, Bleached contains 77.3g of carbohydrates per 100g, while Sorghum, Whole Grain, White, Dry, Raw contains 73.6g per 100g. Sorghum, Whole Grain, White, Dry, Raw has 3.7g fewer carbs, which may result in less blood sugar impact.
Flour, Wheat, All Purpose, Enriched, Bleached provides 0g of fiber per 100g, compared to 8.3g in Sorghum, Whole Grain, White, Dry, Raw. Sorghum, Whole Grain, White, Dry, Raw provides 8.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cereal grains and pasta category to find more alternatives and make additional comparisons.