Which food has less impact on blood sugar?
New York Style Crumb Cake, New York Style
Cookies United, LlcCrispy Marshmallow Squares, Original
Choice Foods LlcComparing Key Nutrients
| Nutrient | New York Sty... | Crispy Marsh... |
|---|---|---|
| Carbs | 11.0g | 22.0g |
| Sugars | 7.0g | 13.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 1.0g | 2.0g |
| Fat | 4.5g | 2.0g |
Estimated Blood Sugar Response
Compare New York Style Crumb Cake, New York Style vs Crispy Marshmallow Squares, Original nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
New York Style Crumb Cake, New York Style
Crispy Marshmallow Squares, Original
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
New York Style Crumb Cake, New York Style
Serving size 19.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, INVERT SUGAR, SORBITOL, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, CARAMEL COLOR, CINNAMON, BLEACHED WHEAT FLOUR, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, EMULSIFIERS {SOY LECITHIN, DISTILLED MONOGLYCERIDES}, SODIUM BENZOATE, CITRIC ACID, ANTIOXIDANT {MIXED TOCOPHEROL [SOY DERIVED]}, VITAMIN A AND BETA-CAROTENE AS COLOR), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY, SALT, SOY FLOUR, WHEAT GLUTEN, SODIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, PECTIN, LOCUST BEAN GUM, POTASSIUM SORBATE.
Crispy Marshmallow Squares, Original
Serving size 22.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MARSHMALLOW (CORN SYRUP, GLUCOSE-FRUCTOSE, SUGAR, WATER, GELATIN, MODIFIED CORN STARCH), CRISP RICE (RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT FLAVOR), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, NONFAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ARTIFICIAL VANILLA FLAVOR, GLYCERIN, BUTTER FLAVOR, TBHQ.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
New York Style Crumb C...
Minerals
Crispy Marshmallow Squ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
New York Style Crumb Cake, New York Style Tags
Crispy Marshmallow Squares, Original Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for New York Style Crumb Cake, New York Style
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: New York Style Crumb Cake, New York Style has a BSI of 21.0 while Crispy Marshmallow Squares, Original has a BSI of 40.7. New York Style Crumb Cake, New York Style has the lower blood sugar impact, making it potentially better for blood glucose management.
New York Style Crumb Cake, New York Style appears to be the better choice for diabetics with a lower BSI score of 21.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
New York Style Crumb Cake, New York Style contains 57.9g of carbohydrates per 100g, while Crispy Marshmallow Squares, Original contains 100.0g per 100g. New York Style Crumb Cake, New York Style has 42.1g fewer carbs, which may result in less blood sugar impact.
New York Style Crumb Cake, New York Style provides 0.0g of fiber per 100g, compared to 4.5g in Crispy Marshmallow Squares, Original. Crispy Marshmallow Squares, Original provides 4.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.