Which food has less impact on blood sugar?
Semolina Flour (Durum Wheat)
UsdaSteel Cut Oats
UsdaComparing Key Nutrients
| Nutrient | Semolina Flo... | Steel Cut Oats |
|---|---|---|
| Carbs | 73.8g | 69.8g |
| Sugars | 0g | 0g |
| Fiber | 3.2g | 0g |
| Protein | 11.7g | 12.5g |
| Fat | 1.6g | 5.8g |
Estimated Blood Sugar Response
Compare Semolina Flour (Durum Wheat) vs Steel Cut Oats: Both have similar blood sugar impact with BSI scores of 138.7 and 136.4 respectively. Semolina Flour (Durum Wheat) contains 4.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Semolina Flour (Durum Wheat)
Steel Cut Oats
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Semolina Flour (Durum Wheat)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 70.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Steel Cut Oats
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Semolina Flour (Durum ...
Vitamins
Minerals
Steel Cut Oats
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Semolina Flour (Durum Wheat) Tags
Steel Cut Oats Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Semolina Flour (Durum Wheat)
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flour, Semolina, Coarse And Semi Coarse has a BSI of 100.0 while Oats, Whole Grain, Steel Cut has a BSI of 100.0. Oats, Whole Grain, Steel Cut has the lower blood sugar impact, making it potentially better for blood glucose management.
Oats, Whole Grain, Steel Cut appears to be the better choice for diabetics with a lower BSI score of 100.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flour, Semolina, Coarse And Semi Coarse contains 73.8g of carbohydrates per 100g, while Oats, Whole Grain, Steel Cut contains 69.8g per 100g. Oats, Whole Grain, Steel Cut has 4.1g fewer carbs, which may result in less blood sugar impact.
Flour, Semolina, Coarse And Semi Coarse provides 3.2g of fiber per 100g, compared to 0g in Oats, Whole Grain, Steel Cut. Flour, Semolina, Coarse And Semi Coarse provides 3.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cereal grains and pasta category to find more alternatives and make additional comparisons.