Which food has less impact on blood sugar?
Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter
Five M GroupMrs. Paul's, Tilapia With A Parmesan & Roasted Garlic Crust
Pinnacle Foods Group LlcComparing Key Nutrients
| Nutrient | Tempura Tend... | Mrs. Paul's,... |
|---|---|---|
| Carbs | 21.0g | 26.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 10.0g | 20.0g |
| Fat | 20.0g | 10.0g |
Estimated Blood Sugar Response
Compare Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter vs Mrs. Paul's, Tilapia With A Parmesan & Roasted Garlic Crust nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter
Mrs. Paul's, Tilapia With A Parmesan & Roasted Garlic Crust
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, SALT, WATER, WHEAT FLOUR, MODIFIED STARCH (STARCH ACETATE [CASSAVA], DISTARCH PHOSPHATE[CASSAVA]), CORN STARCH, SOYBEAN PROTEIN, BAKING POWDER(SODIUM BICARBONATE, BURNT ALUMINUM POTASSIUM SULFATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, FUMARIC ACID, BURNT ALUMINUM AMMONIUM SULFATE, CORN STARCH, SOY PROTEIN), SUGAR, SPICE(GARLIC POWDER), PAPRIKA, VEGETABLE OIL (PERILLA, SAFFLOWER), EMULSIFIER (GLYCERIN FATTY ACID ESTER [PALM, COCONUT], MIX TOCOPHEROLS[SOYBEAN, RICE])
Mrs. Paul's, Tilapia With A Parmesan & Roasted Garlic Crust
Serving size 141.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TILAPIA (FISH, WATER, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE, SALT), BREADING (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ROASTED DEHYDRATED GARLIC, SALT, DAIRY PRODUCT SOLIDS, PALM OIL, SUGAR, ONION POWDER, SOYBEAN OIL, MALTODEXTRIN, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, CHIVES, WHEY SOLIDS, YEAST, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MALTED BARLEY FLOUR, MONO AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, ANNATTO (COLOR), TURMERIC (COLOR), CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE), FLOUR PREDUST (BLEACHED WHEAT FLOUR, MODIFIED POTATO STARCH, SALT, GARLIC POWDER, ONION POWDER), WATER, SOYBEAN OIL, BATTER MIX (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SUGAR, SALT, DRIED WHOLE EGGS, NONFAT DRIED MILK, WHEY, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SOYBEAN OIL, DEXTROSE, OLEORESIN PAPRIKA, DRY SOY LECITHIN, SPICE), BATTER MIX (WHITE CORN FLOUR, MODIFIED FOOD STARCH, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SPICE), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tempura Tender Shrimp ...
Minerals
Mrs. Paul's, Tilapia W...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter Tags
Mrs. Paul's, Tilapia With A Parmesan & Roasted Garlic Crust Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Mrs. Paul's, Tilapia With A Parmesan & Roasted Garlic Crust
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter has a BSI of 38.2 while Mrs. Paul's, Tilapia With A Parmesan & Roasted Garlic Crust has a BSI of 48.1. Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter has the lower blood sugar impact, making it potentially better for blood glucose management.
Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter appears to be the better choice for diabetics with a lower BSI score of 38.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter contains 18.8g of carbohydrates per 100g, while Mrs. Paul's, Tilapia With A Parmesan & Roasted Garlic Crust contains 18.4g per 100g. Both foods have similar carbohydrate content.
Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter provides 0.9g of fiber per 100g, compared to 0.7g in Mrs. Paul's, Tilapia With A Parmesan & Roasted Garlic Crust. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.