Foundation Foods Comparisons
For Diabetics
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
100g | 3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
Flour (Unenr...
Food 2
Food 2
• USDA
Flour (Unenriched, Unbleached)
|
100g | 100.0 | 362 | 74.6 | — | 3.0 | 1.7 | 12.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Mustard (Pre...
Food 1
Food 1
• USDA
Mustard (Prepared)
|
100g | 2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
|
Brown Rice F...
Food 2
Food 2
• USDA
Brown Rice Flour
|
100g | 100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White
|
100g | 4.6 | 55 | 2.4 | — | — | — | 10.7 |
|
Garlic Bulb ...
Food 2
Food 2
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
White Rice F...
Food 1
Food 1
• USDA
White Rice Flour
|
100g | 100.0 | 359 | 79.8 | — | 0.5 | 1.3 | 6.9 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
100g | 18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
100g | 3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
Sunflower Se...
Food 2
Food 2
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Lowfat Cow M...
Food 1
Food 1
• USDA
Lowfat Cow Milk (1% Fat, Vitamin A And D Added)
|
100g | 10.3 | 43 | 5.2 | 5.0 | — | 1.0 | 3.4 |
|
Ricotta Cheese
Food 2
Food 2
• USDA
Ricotta Cheese
|
100g | 13.3 | 157 | 6.9 | — | — | 11.0 | 7.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Cheddar Cheese
Food 1
Food 1
• USDA
Cheddar Cheese
|
100g | 4.4 | 408 | 2.4 | 0.3 | — | 34.0 | 23.3 |
|
Ricotta Cheese
Food 2
Food 2
• USDA
Ricotta Cheese
|
100g | 13.3 | 157 | 6.9 | — | — | 11.0 | 7.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Fried Rice
Food 2
Food 2
• USDA
Fried Rice
|
100g | 64.2 | 174 | 32.5 | 0.6 | — | 3.2 | 3.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Sugar (Granu...
Food 2
Food 2
• USDA
Sugar (Granulated)
|
100g | 100.0 | 385 | 99.6 | 99.8 | — | 0.3 | — |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
White Bread ...
Food 2
Food 2
• USDA
White Bread Flour
|
100g | 100.0 | 363 | 72.8 | — | — | 1.7 | 14.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
White Rice F...
Food 2
Food 2
• USDA
White Rice Flour
|
100g | 100.0 | 359 | 79.8 | — | 0.5 | 1.3 | 6.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Garlic Bulb ...
Food 2
Food 2
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Brown Rice F...
Food 2
Food 2
• USDA
Brown Rice Flour
|
100g | 100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Glutinous Ri...
Food 2
Food 2
• USDA
Glutinous Rice Flour
|
100g | 100.0 | 358 | 80.1 | — | — | 1.2 | 6.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Onion Ring (...
Food 2
Food 2
• USDA
Onion Ring (Breaded, Frozen)
|
100g | 65.7 | 288 | 36.3 | 4.5 | 2.4 | 14.4 | 4.5 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
White Grapef...
Food 2
Food 2
• USDA
White Grapefruit Juice
|
100g | 14.8 | 37 | 7.6 | 7.7 | 0.2 | 0.7 | 0.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Sweet And So...
Food 2
Food 2
• USDA
Sweet And Sour Pork
|
100g | 47.1 | 260 | 25.5 | 10.3 | 1.0 | 13.6 | 8.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Flour (All P...
Food 2
Food 2
• USDA
Flour (All Purpose)
|
100g | 100.0 | 366 | 77.3 | — | — | 1.5 | 10.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
White Wheat ...
Food 2
Food 2
• USDA
White Wheat Flour (Unbleached, Enriched)
|
100g | 100.0 | 358 | 73.2 | — | — | 1.5 | 13.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Whole Wheat ...
Food 2
Food 2
• USDA
Whole Wheat Flour
|
100g | 100.0 | 370 | 71.2 | — | 10.6 | 2.7 | 15.1 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Foundation Foods food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.