Foundation Foods Comparisons
For Diabetics
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Tuna (White,...
Food 2
Food 2
• USDA
Tuna (White, Solid Pack, Canned In Water)
|
100g | 0.2 | 90 | 0.1 | — | — | 0.9 | 19.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Fried Rice
Food 2
Food 2
• USDA
Fried Rice
|
100g | 64.2 | 174 | 32.5 | 0.6 | — | 3.2 | 3.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Ricotta Cheese
Food 2
Food 2
• USDA
Ricotta Cheese
|
100g | 13.3 | 157 | 6.9 | — | — | 11.0 | 7.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Swiss Cheese
Food 2
Food 2
• USDA
Swiss Cheese
|
100g | 2.6 | 393 | 1.4 | — | — | 31.0 | 27.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Raw)
|
100g | 1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Sugar (Granu...
Food 2
Food 2
• USDA
Sugar (Granulated)
|
100g | 100.0 | 385 | 99.6 | 99.8 | — | 0.3 | — |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
White Bread ...
Food 2
Food 2
• USDA
White Bread Flour
|
100g | 100.0 | 363 | 72.8 | — | — | 1.7 | 14.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
White Rice F...
Food 2
Food 2
• USDA
White Rice Flour
|
100g | 100.0 | 359 | 79.8 | — | 0.5 | 1.3 | 6.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Almond (Dry,...
Food 2
Food 2
• USDA
Almond (Dry, Roasted)
|
100g | 9.1 | 620 | 16.2 | 4.2 | 11.0 | 57.8 | 20.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Parmesan Che...
Food 2
Food 2
• USDA
Parmesan Cheese (Grated)
|
100g | 22.3 | 421 | 12.4 | 0.1 | — | 28.0 | 29.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Pasteurized ...
Food 2
Food 2
• USDA
Pasteurized Process Cheese Food
|
100g | 9.7 | 366 | 5.3 | 2.6 | — | 30.6 | 18.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Mozzarella C...
Food 2
Food 2
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
100g | 8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Marinara Sauce
Food 2
Food 2
• USDA
Marinara Sauce
|
100g | 12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Tamale
Food 2
Food 2
• USDA
Tamale
|
100g | 26.0 | 174 | 15.8 | 0.5 | 2.4 | 9.0 | 7.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Pupusa (Dish)
Food 2
Food 2
• USDA
Pupusa (Dish)
|
100g | 50.1 | 229 | 31.5 | 1.3 | 5.8 | 9.0 | 5.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Navel Orange...
Food 2
Food 2
• USDA
Navel Orange (Raw)
|
100g | 19.6 | 47 | 11.8 | 8.6 | 2.0 | 0.2 | 0.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Sweet And So...
Food 2
Food 2
• USDA
Sweet And Sour Pork
|
100g | 47.1 | 260 | 25.5 | 10.3 | 1.0 | 13.6 | 8.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Beef Sausage
Food 2
Food 2
• USDA
Beef Sausage
|
100g | 6.3 | 328 | 3.4 | 1.0 | — | 28.7 | 13.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tomato Catsup
Food 1
Food 1
• USDA
Tomato Catsup
|
100g | 53.4 | 117 | 26.8 | 21.8 | — | 0.6 | 1.1 |
|
Cow Whole Mi...
Food 2
Food 2
• USDA
Cow Whole Milk 3.5% Fat (Vitamin D Fortified)
|
100g | 9.2 | 60 | 4.6 | 4.8 | — | 3.2 | 3.3 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Foundation Foods food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.